- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 180 kcal
Quick summary
“Delicious and fluffy first-class cake. Always a delight, great for serving at parties.”
What you need to know
- Bolo fofo e macio, perfeito para acompanhar com café ou sorvete
- Receita prática e rápida de preparo
- Salgado e delicioso, ideal para refeições
- Sem muitos ingredientes, fácil de fazer em casa
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 4 eggs
- 1 cup milk
- 2 tablespoons of melted butter
- 1 tablespoon baking powder
- A pinch of salt
Instructions
Principal
- In a bowl, beat the eggs with the sugar until a light and fluffy mixture forms.
- Add the melted butter and milk, beating until well combined.
- Sift the flour, baking powder, and salt, and incorporate into the mixture, stirring gently.
- Pour the batter into the greased pan.
- Place in the oven and bake for 35 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool in the mold for 10 minutes.
- Unmold and serve with topping or sprinkled with sugar.
Chef's tips
- Use manteiga derretida quente para facilitar a mistura
- Incorpore a farinha aos poucos para evitar grumos
- Desenforme o bolo quente para facilitar o desmoldado
Variations
- Adicione uma pitada de baunilha para dar um sabor a mais
- Adicione 1 xícara de chocolate ralado para dar um toque de chocolate
- Adicione 1 xícara de amendoim picado para dar um toque crocante
Substitutions
- Substituir o fermento por fermento em pó alternativo para não usar levedura
- Substituir o açúcar por xilitol para adoçar
- Substituir a manteiga por margarina sem gordura para reduzir calorias
How to store
Let it cool in the pan before unmolding. Let it cool completely and store in an airtight container.
Can it be frozen?
Can be frozen. After cooking, cooling, and unmolding, place in a storage container or freezing dish and store for up to 3 days.
What to serve with
Good served with a tea or coffee, and can be accompanied with vanilla ice cream
Frequently asked questions
How long can I store the cake without risk of contamination?
Store the cake in an airtight container and store at room temperature for up to 3 days. After that, it can be refrigerated or frozen.
How can I make the cake crispy?
Add 1 cup of chopped peanuts to the ingredients to give a crunchy touch to the cake.
How to thaw the cake?
Defrost the cake at room temperature before serving. If necessary, heat in the microwave or oven.
How can I replace the milk?
You can use skim milk, soy milk, or water in small amounts to reduce sugar.
What is an alternative baking powder?
It is an alternative to conventional yeast, generally used in sugar-reduced diets. It is more expensive, but it has the same effectiveness for leavening the dough.
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