- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Delicious and tasty garlic shrimp recipe, perfect for family or friend gatherings.”
What you need to know
- Simple and quick recipe for 4 servings.
- Garlic gives a special touch and unique aroma to the shrimp.
- Tempura is a great substitute for butter if you prefer.
- For a variation, you can substitute the shrimp with octopus or other seafood.
- The recipe can be frozen for up to 3 months.
Ingredients
Main
- 500g of cleaned shrimp
- 4 tablespoons of butter
- 6 cloves of garlic minced
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon
- Chopped parsley for garnish
Instructions
Principal
- In a large skillet, melt butter over medium heat.
- Add the minced garlic and sauté until golden and aromatic, but be careful not to burn.
- Add the cleaned shrimp and season with salt and black pepper.
- Sauté the shrimp for about 5 minutes, until they are pink and cooked.
- Add the lemon juice and mix well to enhance the flavor.
- Remove from the heat and sprinkle chopped parsley on top before serving.
- Serve warm accompanied by rice or a fresh salad.
Chef's tips
- Add the parsley before serving to maintain the red color of the shrimp.
- Use coarse salt for a more intense flavor.
- If you prefer, you can add a little fresh lemon juice at the end for an additional touch of flavor.
Variations
- Replace the shrimp with octopus.
- Replace shrimp with seafood like gambas.
- Replace the shrimp with garlic chicken.
Substitutions
- Replace the butter with tempura.
- Add a little mustard instead of garlic for a different version.
- Replace the garlic with onion instead of garlic.
How to store
Serve hot and it can be kept refrigerated for up to 1 day.
Can it be frozen?
The recipe can be frozen for up to 3 months. After thawing, serve warm.
What to serve with
Serves well with white rice or green leaf salad.
Frequently asked questions
How do I thaw the recipe?
Thaw the recipe at room temperature before cooking.
What substitution can be made for butter?
You can replace butter with tempura.
How long is the recipe safe for freezing?
The recipe can be frozen for up to 3 months.
What substitution can be made for garlic?
You can replace the garlic with onion.
