- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 280 kcal
Quick summary
“Delicious Pozole Verde is an amazing, delicious, and nutritious Mexican recipe. It is a delight for the senses and is a great way to enjoy ingredients in a healthy way.”
What you need to know
- Delicious and nutritious, this green pozole is a great option for a healthy and delicious meal.
- Simple and easy-to-find ingredients, making the preparation very practical.
- Gentle cooking ensures an intense and pleasant flavor.
Ingredients
Main
- 500g of pork (loin or leg) cut into cubes
- 200g of hominy corn (nixtamalized corn kernels)
- 2 liters of water
- 1 bunch fresh coriander
- 2-3 green chiles (like jalapeño or serrano)
- 1/2 onion, chopped
- 3 garlic cloves
- Salt to taste
- Juice of 2 lemons
- Red onion and avocado slices to serve
Instructions
Principal
- In a large pot, add the pork, water, and chopped onion. Cook over medium heat for approximately 1 hour, until the meat is well cooked.
- Remove the meat, shred into pieces, and reserve, keeping the broth in the pan.
- In the blender, add the cilantro, chiles, garlic, and a little broth. Beat until a homogeneous paste forms.
- Return the paste to the pan along with the hominy corn and shredded meat.
- Season with salt to taste and let it cook for another 30 minutes over low heat.
- Prove e ajuste os temperos, se necessário.
- Serve hot, with chopped red onion, avocado slices, and lime on the side.
- Enjoy your pozole with warm tortillas!
Chef's tips
- For more efficient cooking, add onion, cilantro, chili, and garlic to the meat water before cooking.
- For an even more intense flavor, remove the onion from the cooking and cook only the meat.
- For even faster cooking, use a little more water at the beginning.
Variations
- Add a little black pepper to give an extra touch of flavor.
- For faster cooking, cook the meat and corn for 10 minutes before mixing with the cilantro and chili.
- For a healthier version, use only water to cook the meat and omit the use of lemon juice.
Substitutions
- If you cannot find hominy corn, use green corn instead.
- Instead of cilantro, use fried garlic to give an extra touch of flavor.
- Instead of hominy corn, you can use brown rice, but the cooking will be slightly different.
How to store
- This pozole can be stored at room temperature for up to 3 days.
- To store for longer, you can freeze the leftovers.
Can it be frozen?
- It cannot be frozen directly, as the cooking of the meat may be compromised.
- To freeze, reserve enough broth to cook and reheat before serving.
What to serve with
- Serve with warm tortillas for an extra touch of flavor.
- For a healthier version, use only brown rice instead of hominy corn and add a pinch of sea salt.
- For a more traditional version, serve with a pinch of sea salt and a pinch of black pepper.
Frequently asked questions
How many minutes of cooking are necessary?
The cooking of the meat and corn should last approximately 30 minutes.
How can I substitute cilantro?
You can replace the cilantro with fried garlic for an extra touch of flavor.
Can I freeze pozole?
No, the cooking of the meat can be compromised if frozen directly, so it's better to reheat it before serving.
How can I make the healthy version of pozole?
You can replace the hominy corn with brown rice and add only water to cook the meat.
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