- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Hearts of palm pie is a classic savory snack full of flavor, perfect for appetizers or quick meals. It is worth making due to its intense flavor and easy preparation.”
What you need to know
['- Handmade dough to ensure a crispy texture', '- Filling with heart of palm, onion, garlic, and olives for an authentic flavor', '- Oven baking for a perfect texture', '- Scores on the surface for steam release', '- Egg wash at the end for a shiny crust']
Ingredients
Main
- Dough:
- 3 cups of all-purpose flour
- 200g of cold butter or margarine
- 1/2 cup of ice water
- 1 teaspoon salt
- Filling:
- 1 can of chopped hearts of palm
- 1 chopped onion
- 2 cloves garlic, minced
- 1/2 cup of chopped green olives
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 beaten egg (for brushing)
Instructions
Principal
- In a bowl, mix the flour with the salt and butter until it forms a crumble.
- Add the ice water gradually, mixing until a homogeneous dough forms.
- Wrap in plastic wrap and refrigerate for 30 minutes.
- In a pan, heat the olive oil and sauté the onion and garlic until golden.
- Add the hearts of palm and olives, season with salt and pepper, and cook for 5 minutes.
- Roll out the dough with a rolling pin and line the pie pan.
- Place the filling in the dish and cover with more dough, sealing the edges.
- Brush with beaten egg and make a cut on top for steam to escape.
- Bake in the oven for about 40 minutes or until golden.
- Remove from the oven and let cool slightly before serving.
Chef's tips
['- Let the dough rest in the refrigerator before lining the mold', '- Saute the seasonings quickly so they don't burn', '- Brush the dough only before the last step to avoid overcooking']
Variations
['- Add grated cheese to the filling for more flavor', '- Try smoked hearts of palm for a unique flavor', '- Make individual empadas to serve as snacks']
Substitutions
['- Hearts of palm can be substituted with tuna', '- Green olives can be swapped for chopped peppers', '- Butter can be substituted with margarine if preferred']
How to store
After cooling, the empada can be kept in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze the finished empadas, as they may lose texture. If you wish to freeze, make them without egg and let them cool before freezing. Defrost in the refrigerator before baking.
What to serve with
Serves well with a fresh salad or a cold drink to refresh.
Frequently asked questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in the dough.
Can you freeze the finished empada?
Not recommended, as it may impair the texture. If you wish to freeze, make them without egg and thaw before baking.
Are the empadas ready quickly?
Yes, the preparation takes about 20 minutes and the cooking 30 minutes, totaling 50 minutes.
How do I substitute hearts of palm with another ingredient?
You can use tuna or smoked tuna instead of hearts of palm.
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