- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 220 kcal
Quick summary
“Homemade rye bread with an authentic flavor, perfect for healthy and nutritious meals. It is worth making due to its unique flavor and the quality of the ingredients.”
What you need to know
- Utiliza farinha de centeio, mel e azeite de oliva para dar sabor único
- Fermentação natural com fermento biológico seco garante textura macia
- Tempo de preparo e cozimento eficientes, otimizando o processo
Ingredients
Main
- 500g of rye flour
- 300ml of warm water
- 2 tablespoons of honey
- 10g of dry yeast
- 1 tablespoon of salt
- 2 tablespoons olive oil
Instructions
Principal
- In a bowl, mix the rye flour and salt, and set aside.
- In another bowl, dissolve the yeast in warm water and add the honey.
- Let it rest for 10 minutes until foamy.
- Add the water mixture to the flour and mix well until a dough forms.
- Add the olive oil and knead the dough for about 10 minutes.
- Form a ball with the dough and place in a greased bowl, covering with a damp cloth.
- Let the dough rest in a warm place for 1 hour.
- After resting, shape the bread and place it in the pan.
- Let it rest for another 30 minutes.
- Bake for 40 minutes or until the bread is golden and tapping the crust produces a hollow sound.
- Remove from the oven and let cool before cutting.
Chef's tips
- Use água morna para dissolver o fermento e evitar que ele expire
- Molde o pão com cuidado para evitar quebras na superfície
- Deixe a massa descansar em um local aquecido para melhor crescimento
Variations
- Adicione nozes ou sementes ao final do cozimento para textura crocante
- Experimente adicionar um pouco de canela ou especiarias à massa
- Use farinha integral de centeio para uma massa mais densa
Substitutions
- Farinha de centeio pode ser substituída por farinha de aveia
- Mel pode ser substituído por açúcar de panela
- Azeite de oliva pode ser substituído por óleo de coco
How to store
Let the bread cool completely before storing in an airtight box. Lasts up to 3 days at room temperature.
Can it be frozen?
Can be frozen. The bread loses texture when defrosting.
What to serve with
Serve well with homemade butter, fruit jam, or white cheese. Pairs perfectly with a green salad.
Frequently asked questions
What is the best way to roast the bread?
Use a glass or ceramic baking dish for better heat distribution and browning.
Can bread be frozen?
No, the bread loses texture when freezing and thawing. Best served fresh.
Does the bread need to be baked in a hotter oven?
No, bake at 180°C to ensure a good result.
Can I use chemical baking powder?
No, this bread uses dry biological yeast for a unique flavor and texture.
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