- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 325 kcal
Quick summary
“Enjoy a Homemade Sukiyaki prepared with Japanese flavors. It is simple, delicious, and a culinary trip at home.”
What you need to know
- 3 porções de Sukiyaki Caseiro
- Ingredientes frescos e autênticos
- Cozimento rápido para manter a textura dos ingredientes
- Sabor suave e balanceado
Ingredients
Main
- 500g beef (eye of round or sirloin) sliced
- 200g of tofu cut into cubes
- 1/2 small cabbage cut into strips
- 200g of sliced shiitake mushrooms
- 1 medium carrot cut into thin slices
- 2 onions cut into thin slices
- 1/4 cup of shoyu
- 1/4 cup of sake
- 2 tablespoons of sugar
- 1 cup of water
Instructions
Principal
- In a wide pan, add the water, soy sauce, sake, and sugar. Mix well.
- Bring to medium heat and let it boil.
- Add the sliced beef and cook for approximately 5-7 minutes.
- Insert the mushrooms and onion, letting them cook for another 5 minutes.
- Add the tofu and carrot. Cook for 3-4 minutes until tender.
- Lastly, add the cabbage and let it cook for another 2 minutes.
- Check the seasoning and, if necessary, adjust with more soy sauce.
- Remove from heat and serve hot, accompanied by fresh rice.
Chef's tips
- Adicione a carne primeiro para que ela não cozinhe demais
- Verifique o sabor durante o cozimento para ajustar o shoyu adequadamente
- Use água quente para descongelar o tofu se necessário
Variations
- Adicione couve para uma versão mais saudável
- Adicione uma pitada de wasabi para um toque de picância
- Adicione um pouco de gengibre para dar um toque de sabor a mais
Substitutions
- Substituir o tofu por tofu de cabra se preferir
- Usar cogumelos de brócolis em vez de shiitake
- Substituir a cenoura por abobrinha para uma versão vegetariana
How to store
Serve immediately or reserve at room temperature for up to 24 hours. After this time, the Sukiyaki loses its flavor and texture.
Can it be frozen?
- Não pode ser congelado diretamente
- O tofu e a cenoura podem ser descongelados e adicionados ao Sukiyaki após descongelar
- Para descongelar, aqueça água em uma panela e adicione os ingredientes
What to serve with
- Arroz branco para servir sob o Sukiyaki
- Vegetais cozidos para acompanhar o Sukiyaki
- Sushi para complementar a refeição
Frequently asked questions
How can I substitute tofu?
Goat tofu is a great alternative if you prefer. It can also be replaced by goat tofu, goat tofu, or broccoli tofu.
What is shoyu and sake?
Shoyu is a variety of soy sauce and sake is a Japanese rice wine used as an ingredient in Sukiyaki.
How do I know when the meat is cooked?
The meat should be tender and have a uniform color tone. Cook longer if you prefer it with less meat.
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