- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious chocolate cake that combines perfect texture and flavor. It is a delight for those who appreciate light and creamy cakes.”
What you need to know
Wheat flour helps give structure to the cake. - Sugar provides flavor and texture to the cake. - Milk adds a touch of creaminess. - The chocolate powder adds chocolate flavor. - Baking powder helps with the rise and texture of the cake.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup of butter
- 4 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 3 tablespoons of chocolate powder
- 1 pinch of salt
Instructions
Principal
- Preheat the oven to 180°C and grease the pan with butter and flour.
- In the bowl, beat the butter and sugar until it forms a light cream.
- Adicione os ovos, um a um, batendo bem após cada adição.
- Incorporate the milk and mix.
- Sift the flour, baking powder, chocolate powder, and salt. Mix gently.
- Pour the batter into the pan and smooth the surface.
- Bake for approximately 35 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool before unmolding.
Chef's tips
Use hot milk to facilitate mixing the ingredients. - Cover the pan with aluminum foil during cooking to prevent over-browning. - Unmold the cake and let it cool before slicing to prevent it from crumbling.
Variations
Add 1/2 cup of cocoa powder to the buttercream and sugar for a more chocolatey cake. - Replace half of the flour with almond flour for a cake with a crunchier texture. - Add 1 cup of condensed milk instead of milk for a sweeter-tasting cake.
Substitutions
Use oil instead of butter for those who do not like fat. - Replace the chocolate powder with liquid caramel for a juicier version. - Replace milk with water for a drier and crunchier cake.
How to store
Let it cool and cut into cubes before storing in an airtight container. - Keeps for up to 3 days when stored at room temperature.
Can it be frozen?
It is not recommended to freeze this cake. - If you wish, you can freeze the dough before cooking, but it is not recommended to freeze the final cake.
What to serve with
Best served with a good slice of vanilla ice cream. - It can also be served with an ice-cold Coca-Cola. - For a creative touch, it can be served with a berry ice cream.
Frequently asked questions
How do I freeze the cake?
It is not recommended to freeze the final cake, but the batter can be frozen before baking.
How do I make the cake crispier?
Add a little more flour, but not too much, to give a crunchy texture to the cake.
Can I add any filling to the cake?
Yes, you can add a filling of heavy cream or vanilla ice cream to add an extra layer of flavor.
Can I use unsalted butter?
Yes, you can use unsalted butter, but remember to add the pinch of salt to balance the flavor.
