- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious creamy and versatile chocolate cake for parties. Its creamy and easy-to-prepare batter guarantees instant success.”
What you need to know
- Versatile for parties and family gatherings.
- Simple and quick preparation.
- Guaranteed success with baking powder.
- Wet version ensures a special flavor.
- Ideal for those who like chocolate cake.
Ingredients
Main
- 1 ½ cups of all-purpose flour
- 1 cup sugar
- 1 cup milk
- ½ cup of oil
- 2 eggs
- 1 cup of cocoa powder
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- In a bowl, mix the all-purpose flour, sugar, cocoa powder, and salt.
- Add the milk and oil, and beat until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Finally, add the baking powder and mix gently.
- Pour the batter into the greased and floured pan.
- Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 10 minutes before unmolding.
Chef's tips
- Mix gently to prevent the cake from becoming sticky.
- Put the pan in the oven 5 minutes before the end of the baking time for the best consistency.
- To gain extra flavor, finish the cake with a little grated chocolate.
Variations
- Add 1/2 cup of condensed milk for a creamier texture.
- Include 1/2 cup of ground peanuts for a textural touch.
- Add 1 cup of coconut milk for a creamier texture and more intense flavor.
Substitutions
- Replace cocoa powder with melted chocolate for a more intense flavor.
- Substitute the oil with butter for a richer flavor.
- Replace the wheat flour with whole wheat flour for a healthier flavor.
How to store
Let it sit at room temperature for up to 2 days. Good for home cooking.
Can it be frozen?
- Cannot be frozen.
- Do not freeze as the cake loses its creaminess when frozen.
- If freezing, thaw at least 1 hour before slicing.
What to serve with
- Orange juice to refresh.
- Creamy ice cream to accompany.
- Hot tea to finish.
Frequently asked questions
Como posso variar o sabor?
Add 1/2 cup of sweetened condensed milk for a sweeter flavor.
Can I use coconut milk instead of milk?
Yes, you can use coconut milk, but remember that the texture may be a little different.
How long can I leave the cake out of the oven?
Let cool for at least 10 minutes before unmolding.
How do I know if the cake is ready?
Insert a toothpick into the center of the cake; if it comes out clean, it's done.
Can I use butter instead of oil?
Yes, you can use butter, but keep in mind the flavor may be slightly different.
