- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious Neguinha Maluca: A sweet and sugary recipe, perfect for those who love filled cookies. Easy to make and tasty.”
What you need to know
- Deliciosa e prática de preparo
- Cobertura cremosa e saborosa
- Versátil para ser servido em diversas ocasiões
Ingredients
Main
- 2 cups all-purpose flour
- 2 cups of sugar
- 1 cup chocolate drink powder
- 1 cup of oil
- 1 cup of hot water
- 3 eggs
- 1 tablespoon baking powder
- for the topping: 1 can of sweetened condensed milk, 1 tablespoon of butter, 7 tablespoons of chocolate drink mix
Instructions
Principal
- Preheat the oven to 180°C and grease the pan with butter and flour.
- In the blender, add the eggs, sugar, and oil. Beat until smooth.
- Add the hot water and chocolate drink mix, and beat again until well mixed.
- Pour the mixture into a bowl and add the wheat flour and the baking powder. Gently fold with a spoon.
- Place the dough in the prepared mold and take to the oven for about 40 minutes.
- While it bakes, prepare the topping. In a pan, mix the condensed milk, butter, and chocolate powder, and cook over heat until thickened.
- Remove the cake from the oven and let it cool for 10 minutes before unmolding.
- Pour the topping over the cake while still warm and spread with a spatula.
Chef's tips
- Reserve o tempo de preparo para evitar apressamento
- Utilize farinha de trigo de qualidade para um melhor resultado
- Para economizar, pode fazer a cobertura na panela e despejar depois no bolo
Variations
- Substituir a farinha de trigo pela farinha de trigo integral para uma versão mais saudável
- Adicionar um pouco de baunilha na massa para dar um toque extra de sabor
- Substituir o leite condensado pela leite de coco e o açúcar pelo açúcar de coco, para uma versão mais saudável
Substitutions
- Substituir o açúcar pelo adoçante de sua preferência, sempre respeitando a quantidade
- Substituir o óleo pelo óleo de coco, sem alterar a quantidade
- Substituir o achocolatado pelo amido de milho, mas ajuste a quantidade conforme necessário
How to store
Must be consumed within 3 days after preparation, as the topping melts quickly
Can it be frozen?
- Não pode ser congelada, pois a cobertura se derrete rapidamente após congelamento
- Para evitar a derretura, pode congelar a massa do bolo e a cobertura separadamente, descongelando cada uma de forma individual
What to serve with
Delicious accompaniment with vanilla ice cream or heavy cream
Frequently asked questions
How long should I let the cake cool before unmolding?
Let the cake cool for about 10 minutes before unmolding.
Can you freeze the frosting?
No, because the topping melts quickly after freezing.
How long does the cake take to bake?
It takes about 40 minutes to bake the cake.
How can I substitute the chocolate powder?
You can substitute the chocolate milk powder with cornstarch, but adjust the amount as necessary.
How can I make the topping in the pan?
In a pan, mix the condensed milk, butter, and chocolate powder, and cook over heat until thickened.
