- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Pan Cake is a simple and quick recipe, delicious and versatile. Ideal for those looking for a nutritious and quick breakfast food.”
What you need to know
- Ingredientes acessíveis e fáceis de encontrar
- Preparo rápido e fácil
- Versatilidade na adição de ingredientes
- Receita saudável e nutritiva
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 3 eggs
- 1/2 cup oil
- 1 tablespoon baking powder
- 1 cup of cocoa powder (optional)
Instructions
Principal
- Start by combining the eggs, sugar, and oil in a large pot.
- Beat well with a wooden spoon or use a mixer to mix until homogeneous.
- Add the milk gradually, mixing constantly.
- Incorporate the wheat flour and baking powder, stirring until you get a smooth dough.
- If desired, add the cocoa powder and mix well.
- Pour the batter into the previously greased pan.
- Cover the pot with a lid and take to low heat.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- At the end of cooking, remove from the pan and let cool before unmolding.
Chef's tips
- Adicione chocolate em pó para dar mais sabor e textura
- Use a batedeira para misturar os ovos e o açúcar para agilizar o processo
- Certifique-se de desenformar o bolo no final do cozimento para evitar queimaduras
Variations
- Adicionar nozes picadas para dar um toque de textura
- Adicionar raspas de limão para dar um toque de acidez
- Adicionar uma pitada de sal para dar um sabor mais intenso
Substitutions
- Substituir o óleo por manteiga para reduzir o teor de gordura
- Substituir o leite por água morna para reduzir o teor calórico
- Substituir a farinha de trigo por trufas caseiras para ganhar textura
How to store
Let the cake cool completely before unmolding. Leave in an airtight and freezable container for long-term storage.
Can it be frozen?
It cannot be frozen directly in the pot format, as it loses its texture. It can be frozen in a round shape and thawed at room temperature.
What to serve with
Serves well with orange juice, Greek yogurt, or iced tea.
Frequently asked questions
How long do they freeze for?
The cake should be frozen in a round pan shape and thawed at room temperature to avoid loss of texture.
Can I use condensed milk to substitute milk?
No, condensed milk would be an excess of calories and wouldn't contribute to the cake's texture.
How can I make it without eggs?
It is not possible to replace the eggs without adding another ingredient like baking powder or whipped egg whites.
