- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious pineapple cake adds a touch of creativity to the traditional cake, resulting in a light and refreshing dessert. A combination of flavors that delights palates all over Brazil.”
What you need to know
- Delight yourself with the combination of pineapple and whipped cream flavors in the pineapple cake topping.
- The recipe is practical and quick, ideal for those who want to delight themselves without great efforts.
- The mixture of flour, sugar, milk, eggs, and butter forms the base of the cake, adding a crispy and flavorful touch to the pineapple.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1/2 cup of melted butter
- 1 cup of chopped pineapple
- 1 cup of whipped cream for topping
Instructions
Principal
- In the mixer bowl, beat the eggs and sugar until you get a light and fluffy mixture.
- Add the melted butter and milk, mixing well.
- Gradually incorporate the wheat flour mixed with the baking powder until you get a homogeneous dough.
- Add the chopped pineapple and mix with a spatula.
- Pour the dough into the greased pan and place in the oven for about 35 minutes.
- Check doneness with a toothpick; ele deve sair limpo.
- Let it cool and unmold.
- Cover with whipped cream and serve.
Chef's tips
- For a creamier result, beat the eggs and sugar for a few more minutes before adding the butter.
- Make sure to mix the flour and baking powder well to avoid lumps in the dough.
- Reserve some of the chopped pineapple to add to the cake, this way it does not fall apart while cooking.
Variations
- For a crispier cake, add more flour to the batter.
- For a softer cake, reduce the amount of butter.
- For a cake with more texture, add cornflakes or oatmeal.
Substitutions
- If you don't have whipped cream, you can replace it with natural yogurt or cream cheese.
- For a healthier version, replace the sugar with natural, low-calorie sweetener.
- Instead of pineapple, you can use strawberry, mango, or raspberry.
How to store
Store the cake in an airtight container in the refrigerator for up to 3 days. The whipped cream topping should be consumed immediately after preparation.
Can it be frozen?
- The cake cannot be frozen directly, as the whipped cream will not freeze well.
- However, the chantilly can be frozen in an airtight container.
- Before serving, thaw the whipped cream and season the cake with the chilled whipped cream.
What to serve with
- A good side option is fresh fruit like orange or peach.
- For a flavor sensation, you can serve an iced tea or a coffee.
- For a texture sensation, you can serve pineapple puree.
Frequently asked questions
Can I make this recipe for a party?
Of course, you can double the recipe to serve a larger number of people. The only difference will be the preparation time and the cooking time.
Como posso fazer o bolo mais crocante?
For a crispier cake, you can add more flour to the batter and reduce the amount of butter.
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