- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Flavorful Pineapple Coconut Pie: A delicious dessert option that combines flavors in a unique way, being easy to make and delicious.”
What you need to know
- A practical and quick recipe for those looking for a tasty dessert.
- Includes ingredients that are easily found in any market.
- The result is a creamy and juicy pie.
- The shredded coconut adds a unique and creamy touch.
- Preparation is simple and does not require many utensils.
Ingredients
Main
- 1 pie crust (store-bought or homemade)
- 2 cups of chopped pineapple
- 1 can sweetened condensed milk
- 1 can of coconut milk
- 3 eggs
- 1/2 cup sugar
- 1 cup of shredded coconut
- 1 tablespoon of cornstarch
Instructions
Principal
- In a saucepan, cook the chopped pineapple with a little water until soft. Escorra e reserve.
- In a blender, blend the condensed milk, coconut milk, eggs, sugar, and cornstarch until smooth.
- Add the reserved pineapple and mix with a spatula.
- Pour the mixture over the pie crust.
- Spread the shredded coconut over the pie.
- Bake for about 45 minutes, or until firm and golden.
- Remove from the oven and let cool completely.
- Refrigerate for at least 2 hours before serving.
Chef's tips
- Use ripe pineapple for a more intense flavor.
- Reserve the pineapple for the final mixture to maintain its consistency.
- Spread the shredded coconut evenly for a nicer finish.
Variations
- For a more intense flavor, use more pineapple.
- For a lighter version, replace the condensed milk with natural yogurt.
- For an extra touch of coconut, add more shredded coconut on the final surface.
Substitutions
- For the pie base, use a cake topping or a brigadeiro base.
- Replace the sweetened condensed milk with full-fat coconut milk.
- Replace the sugar with honey for a more natural flavor.
How to store
Let cool completely before storing. Let cool for at least 2 hours before serving.
Can it be frozen?
Cannot be frozen directly, as the condensed milk may melt.
What to serve with
- Combine with a vanilla ice cream or heavy cream.
- Combine with a slice of fresh pineapple and a little lemon juice.
Frequently asked questions
Should I use whole condensed milk or low-fat?
Both options work well. If you're looking for a healthier recipe, use whole milk sweetened condensed milk. If you want a higher-calorie option, use low-lactose condensed milk.
What is the best way to serve the pie?
The pie is great served warm, but it is also delicious served cold. You can serve it with a little milk or coconut milk to enhance the flavor.
What to do if I don't have cornstarch?
If you don't have cornstarch, you can replace it with 1 teaspoon of wheat flour.
What do I need more besides the listed ingredients?
You will need a pie crust, ripe pineapple, condensed milk, coconut milk, eggs, sugar, cornstarch, and shredded coconut.
What should I do if I don't have condensed milk?
You can substitute condensed milk with plain yogurt or whole coconut milk.
