- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious and tasty pistachio cake, a versatile and practical recipe for those who like wheat cakes.”
What you need to know
- Well-structured and tasty, perfect for parties and family gatherings.
- Abundant ingredients ensure a homogeneous and crispy batter.
- Ideal temperature for the batter ensures a perfect cake.
- Pistachio farofa adds a flavorful and attractive touch.
- Proper cooking ensures a crispy and juicy cake.
Ingredients
Main
- 1 cup of shelled pistachios
- 1 cup sugar
- 1/2 cup butter (at room temperature)
- 3 eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- A pinch of salt
Instructions
Principal
- In the food processor, grind the pistachios until you get a fine crumb.
- In a bowl, mix the butter and sugar until a light cream forms.
- Adicione os ovos, um a um, batendo bem após cada adição.
- Incorporating gradually, add the wheat flour and the baking powder.
- Add the milk and continue mixing until the batter is smooth.
- Mix the pistachio farofa into the batter.
- Pour the mixture into the greased and floured pan.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool and unmold.
Chef's tips
- Reserve the preparation time to ensure the cake is perfect.
- Mix the ingredients carefully to avoid flour lumps.
- Let the cake cool before unmolding to prevent breaking.
Variations
- Add 1/2 cup of grated chocolate for a special touch.
- Substitute the pistachio streusel with a mixture of almonds and walnuts to give another flavor.
- Include 1 tablespoon of yeast in syrup to give a popsicle touch.
Substitutions
- Replace butter with margarine, keeping the same amount.
- Replace sugar with demerara, keeping the amount.
- Replace wheat flour with whole wheat flour, maintaining the amount.
How to store
Store the cake in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
- Não se pode congelar.
- No need to thaw, just unmold and serve.
What to serve with
Honey with pineapple jam to accompany.
Frequently asked questions
The freezable cake?
No, the cake cannot be frozen.
Can the cake be served at room temperature?
Yes, the cake can be served at room temperature or warm.
How do I get a crispier cake?
Maintaining oven temperature and cooking time can help achieve a crispy cake.
What is the exact amount of butter?
One cup of butter (at room temperature) is necessary for the recipe.
Can pistachio be replaced by another fruit?
No, pistachio farofa is essential to give the characteristic flavor to the cake.
