- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious and versatile Mashed Potatoes, a quick and tasty recipe that combines flavor and practicality.”
What you need to know
- Salada de Batata no purê é uma receita versátil e saudável
- Ingredientes abundantes garantem um purê cremoso e saboroso
- O leite ajuda a dar um toque de cremosidade e sabor ao purê
Ingredients
Main
- 1 kg of peeled potatoes
- 1/2 cup milk
- 3 tablespoons of butter
- Salt to taste
- Black pepper to taste
- Grated cheese for gratin (optional)
Instructions
Principal
- Place the potatoes in a pot with water and salt, and cook until tender.
- Drain the potatoes and put them back in the hot pot.
- Add the butter, milk, salt, and black pepper.
- Use a potato ricer to mash the potatoes until you get a smooth and creamy puree.
- If desired, transfer the puree to a baking dish and top with grated cheese.
- Place in a preheated oven at 180°C for about 15 minutes to brown.
Chef's tips
- Adicione a manteiga e o leite quente para evitar grudento na panela
- Para um purê mais cremoso, deixe as batatas cozinharem mais um pouco
- Para um purê mais macio, bata mais bem até obter um purê liso e cremoso
Variations
- Adicione ervas frescas como alho-poró ou manjericão para dar um toque de sabor extra
- Para um purê mais saudável, adicione um pouco de leite de soja ou amido de batata
- Para um purê mais saudável, adicione um pouco de leite de soja ou amido de batata
Substitutions
- Substituir o leite por leite vegetal para receita mais saudável
- Substituir a manteiga por óleo ou margarina para receita com menor caloria
- Substituir a pimenta-do-reino por pimenta em pó para um sabor mais suave
How to store
The puree can be stored in the freezer for up to 2 months. To thaw, simply melt over low heat in the pot.
Can it be frozen?
Yes, the puree can be frozen. Place in a freezer container and thaw over low heat in a pan.
What to serve with
Mashed potatoes are great served with rice, vegetables, salad, or as a side dish for meats or seafood.
Frequently asked questions
What is the total preparation time?
The total preparation time is approximately 50 minutes, including prep time and cooking time.
What is the best type of butter to use?
The best type of butter to use is clarified butter, as it has a more intense flavor and lasts better when freezing.
Can I add other vegetables to the mash?
Yes, you can add other vegetables to the purée, such as cauliflower, carrots, or broccoli.
How can I add more flavor to the puree?
To add more flavor, you can add fresh herbs like leek or basil or a little soy milk or potato starch.
Can I substitute the milk with another type of milk?
Yes, you can replace the milk with plant-based milk, soy milk, or coconut milk for a healthier recipe.
