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Delicious Santa Catarina Cornmeal Tart

Delicious Santa Catarina Cornmeal Tart
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
120 kcal

Quick summary

“Delicious Catarinense Cornmeal Cake, Brazilian version of an Italian classic, with creamy texture and intense flavor. It is perfect for sweets, appetizers, or dessert.”

What you need to know

  • Brazilian version of a traditional Italian pie.
  • Creamy texture and intense flavor.
  • Practical and quick recipe.
  • Ideal for sweets, appetizers, or dessert.
  • Its texture and flavor can be adjusted according to individual preferences.

Ingredients

Main

  • 2 cups of cornmeal
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup oil
  • 3 eggs
  • 1 tablespoon baking powder
  • 1 pinch of salt

Instructions

Principal

  1. In a blender, blend the eggs, milk, and oil until smooth.
  2. Add the sugar, cornmeal, and the pinch of salt, and beat again.
  3. Finally, add the baking powder and mix with a wooden spoon.
  4. Pour the mixture into the pre-greased pan.
  5. Bake for about 30 minutes or until golden.
  6. Do the toothpick test to check if the pie is baked.
  7. Remove from the oven and let cool before unmolding.

Chef's tips

  • For a more intense flavor, you can add more sugar.
  • For a creamier texture, you can add more cornmeal.
  • For a milder flavor, you can add more milk.

Variations

  • For a harder texture, you can add more cornmeal.
  • For a softer texture, you can add more milk.
  • For a more intense flavor, you can add more sugar.

Substitutions

  • Instead of cornmeal, you can use wheat flour.
  • Instead of oil, you can use butter or margarine.
  • Instead of milk, you can use water.

How to store

Let it cool before unmolding. Leave in an airtight and freezer-safe container. To store for longer, you can freeze the top part of the pie.

Can it be frozen?

Can be frozen. To freeze, remove the top part of the pie and cover with aluminum foil. Thaw by opening the paper and letting it cool before unmolding.

What to serve with

  • Serves well as a dessert or coffee accompaniment.
  • Can be served with fruits like strawberries or apples.
  • Can be served with iced tea.

Frequently asked questions

How to add more flavor?

Add more sugar, milk, or baking powder.

Can it be made with children?

Yes, but it may be necessary to remove the test toothpick to avoid accidents.

How to make the pie creamier?

Add more cornmeal to the mixture.

Can it be made in a different format?

Yes, you can adapt the size of the pan as desired.

Can it be made with sweeter eggs?

Yes, but the flavor may become more intense and sweet.

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