- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 240 kcal
Quick summary
“Delicious Shredded Coconut Cake for a tasty and light dessert that delights the palate.”
What you need to know
- Massa leve e cremosa com sabor de coco ralado
- As 4 porções são perfeitas para uma refeição caseira
- Facilidade no preparo e resultado impecável no prato
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup oil
- 3 eggs
- 1 cup of shredded coconut
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- Preaqueça o forno a 180ºC.
- In a bowl, beat the eggs with the sugar until you get a light mixture.
- Add the oil and milk, and mix well.
- Incorporate the wheat flour, shredded coconut, and salt, mixing until the dough is homogeneous.
- Finally, add the baking powder and stir gently.
- Pour the batter into the greased and floured pan.
- Place in the oven and bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven, let cool for a few minutes, and unmold.
Chef's tips
- Use coco ralado fresco para melhorar o sabor
- Misture a farinha de trigo aos poucos para evitar grumos
- Desaline o bolo antes de deixar esfriar para melhor aparência
Variations
- Adicione caramelo ao leite para dar um toque extra de sabor
- Para uma versão mais docinha, adicione mais açúcar na massa
- Para uma versão mais leve, use apenas 1/4 de xícara de coco ralado
Substitutions
- Substituir o açúcar pelo açúcar mascarpone para um sabor mais suave
- Usar leite de coco em vez do leite para dar mais sabor
- Substituir a farinha de trigo por farinha de trigo integral
How to store
Take the cake to freeze immediately after cooking, where it will last for up to 3 months. After freezing, thaw at room temperature before serving.
Can it be frozen?
Yes, the cake can be frozen, but it is recommended that it be thawed before serving. Freezing the cake can spoil its texture and flavor.
What to serve with
- O bolo pode ser servido com um sorvete de baunilha ou uma calda de chocolate
- Para uma versão mais saudável, sirva com uma fruta como abacaxi
Frequently asked questions
How can I make the cake higher?
Level the cake before letting it cool so that it becomes more stretched and less lumpy.
How can I make the cake lighter?
Use less wheat flour and add coconut milk.
Can I use mascarpone sugar instead of regular sugar?
Yes, it is a great substitution for a mild and creamy flavor.
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