- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious and healthy corn cake. Practical and quick to prepare, ideal for those looking for a healthy and nutritious option.”
What you need to know
- Edge of 1 can of green corn for an intense and nutritious flavor.
- Use of wheat flour and eggs for a creamy and creamy texture.
- Addition of sugar for a milder and sweeter flavor.
- Inclusion of baking powder for good growth and increased cake volume.
- Salt for flavor contrast and to balance the cake.
Ingredients
Main
- 1 can of drained green corn (200g)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup of vegetable oil
- 3 eggs
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- In the blender, place the corn, sugar, eggs, milk and oil. Bata até obter uma mistura homogênea.
- In a bowl, add the blender mixture to the wheat flour and baking powder. Stir gently with a spatula until incorporated.
- Add a pinch of salt to the dough and mix again.
- Pour the batter into a greased and floured pan.
- Bake in the oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a few minutes before unmolding.
- Serve warm or at room temperature, if desired with a topping of your choice.
Chef's tips
- Mix the dough delicately to avoid the formation of grains.
- Use a moderate oven (180°C) to prevent the cake from sticking to the pan.
- For a softer texture, let the cake cool for a few minutes before unmolding.
Variations
- Add a pinch of vanilla for a smoother texture and more intense flavor.
- Add 1/4 cup of sweetened condensed milk for a creamier texture.
- Add 1/4 cup shredded coconut for a crunchier texture.
Substitutions
- Replace the corn with a can of cubed zucchini.
- Substitute the oil with butter for a richer flavor.
- Substitute wheat flour with whole wheat flour for more fiber.
How to store
- Let the dessert cool for a few minutes before unmolding and in an airtight container to maintain the flavor and texture.
- Lasts up to 3 days at room temperature.
Can it be frozen?
- Não se pode congelar.
- The cake may harden after freezing.
What to serve with
- Serve warm with a topping of whipped cream or ice cream.
- Serve at room temperature with a red fruit dessert.
- Serve with tea or coffee.
Frequently asked questions
Is the green corn cake healthy?
Yes, corn is rich in fiber and vitamins, and the wheat flour and sugar in small amounts do not substantially alter the nutritional benefits.
Can I use water instead of milk?
No, milk gives a milder flavor and the cake becomes creamier. If you don't have milk, you can use another liquid that doesn't alter the flavor too much.
Can the green corn cake be served hot or cold?
Can be served hot or at room temperature, depending on the consumer's preference.
What is the texture of the corn cake?
It is creamy and crunchy due to the fibers present in the corn and the leavening used.
