- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Enjoy the intense flavor of chicken shawarma, perfect for a quick and tasty dinner. Marinating the chicken for 15 minutes ensures an incredible flavor, without having to spend time on the spice mix.”
What you need to know
- Frango em tiras marinado com especiarias tradicionais árabes
- Fritura do frango para garantir uma textura crocante
- Pão pita quente para o melhor contraste de texturas
- Molhos e legumes frescos para complementar o sabor
Ingredients
Main
- 500g of chicken breast in strips
- 2 tablespoons olive oil
- 1 tablespoon of cumin
- 1 tablespoon of sweet paprika
- 1 teaspoon of ground cinnamon
- Salt and pepper to taste
- Pita bread to serve
Instructions
Principal
- In a bowl, mix the chicken with olive oil, cumin, paprika, cinnamon, salt, and pepper.
- Let marinate for 15 minutes.
- Heat a skillet over medium heat and add the marinated chicken.
- Strain the chicken for about 10-15 minutes, or until cooked through.
- Remove from the skillet and set aside.
- Meanwhile, heat the pita breads in the skillet for 1-2 minutes.
- Assemble your shawarma by placing the chicken in a pita bread.
- Accompany with sauces of your choice and fresh vegetables, such as lettuce and tomato.
Chef's tips
- Marinar o frango por pelo menos 15 minutos para melhor absorção de sabor
- Use um pano de prato para escorrer o excesso de óleo antes de servir
- Experimente adicionar azeite extra antes de servir para um sabor mais intenso
Variations
- Adicione fatias de cebola roxa para mais textura
- Experimente com outras especiarias, como sálvia ou gengibre
- Use peito de peru ou de frango integral para variação de proteína
Substitutions
- Pode-se usar peito de frango grelhado em substituição ao frito
- A páprica doce pode ser substituída por pimenta-do-reino para um sabor mais intenso
- O azeite pode ser substituído por óleo de coco para um sabor mais complexo
How to store
The shawarma should be served immediately after preparation. Any leftovers can be kept in the refrigerator for up to 2 days, but freezing is not recommended.
Can it be frozen?
We do not recommend freezing shawarma, as the texture of the pita bread may deteriorate during defrosting.
What to serve with
Serve with fresh arugula and chopped tomato for an additional touch of flavor and texture. Sauces like mustard or tahini also complement the shawarma well.
Frequently asked questions
Can I make the shawarma without spices?
Although less traditional, chicken can be cooked only with salt and pepper, but the spices give an incredibly intense flavor.
Can shawarma be made with vegetables?
Sure, you can include cucumber slices, watercress, or cauliflower for a vegan or vegetarian version.
Can I use another type of bread?
Yes, you can use pita bread or even garlic bread, but remember to adjust the heating time.
Which sauce goes best with shawarma?
Mustard, tahini, or chimichurri are great accompaniments that complement the flavor of the shawarma.
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