- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious homemade traditional coconut candy, light and full of flavor. A delightful treat for any occasion.”
What you need to know
- Just 20 minutes of preparation and 30 minutes of cooking for an incredibly tasty homemade recipe.
- The shredded coconut and sugar combine perfectly to create an irresistible sweet.
- The butter added at the right time makes a difference in the texture of the cocada.
- The friction method ensures a perfect finish and the decoration with toasted shredded coconut makes it even more attractive.
Ingredients
Main
- 3 cups shredded coconut
- 2 cups of sugar
- 1 cup of water
- 1 tablespoon butter
- 1 pinch of salt
Instructions
Principal
- In a pan, mix the sugar with the water and bring to medium heat until the sugar dissolves.
- Add the shredded coconut and the pinch of salt, mixing well.
- When the mixture begins to detach from the bottom of the pot, add the butter and stir until incorporated.
- Remove from heat and pour the mixture into a buttered pan.
- Let it cool for about 30 minutes.
- After cooling, cut into pieces or individual molds.
- If desired, decorate with toasted shredded coconut on top.
- Serve and enjoy the flavor!
Chef's tips
- Avoid overcooking the mixture, as this can make the cocada hard.
- For an additional flavor, consider using coconut cubes instead of shredded.
- Use a mold greased with butter to facilitate cutting the cocada.
Variations
- For a sweeter version, you can add a little more sugar.
- Add a little vanilla to the sugar to give a special touch of flavor.
- For a fresher version, you can add a pinch of black pepper.
Substitutions
- Instead of sugar, you can substitute brown sugar or vanilla sugar, depending on your taste.
- For those who cannot stand butter, you can replace it with margarine.
- Cubed coconut is a good alternative to shredded coconut.
How to store
The cocada lasts for up to 3 days in an airtight container in the refrigerator. It can also be frozen for up to 2 months.
Can it be frozen?
Cocada can be frozen in an airtight container. To defrost, let it rest over steam for about 30 minutes before cutting.
What to serve with
Serve the cocada with iced tea or a delicious and refreshing breakfast.
Frequently asked questions
What is the ideal ratio of sugar and water?
The ideal ratio of sugar to water is 1 part sugar to 1 part water.
How to add more flavor to the cocada?
You can add a little vanilla to the sugar or add a little black pepper for a special touch of flavor.
Can cocada be frozen?
Yes, the cocada can be frozen in an airtight container. To defrost, let it rest over steam for about 30 minutes before cutting.
Can I substitute the shredded coconut with another type of coconut?
Yes, coconut in cubes or in the form of coconut grains can also be used as a substitute for grated coconut.
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