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Delight yourself with the Authentic Som Tam Recipe

Delight yourself with the Authentic Som Tam Recipe
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
180 kcal

Quick summary

“Delight yourself with this authentic Som Tam recipe, a fruit and vegetable salad that combines exotic and light flavors. A delicious option for everyday meals.”

What you need to know

  • Mixture of fruits and vegetables, including papaya, carrot, and red bell pepper.
  • Adds a touch of flavor with fish sauce and lime juice.
  • The salad takes time to marinate, but it's worth it for the incredible flavor.
  • It has a unique and harmonious flavor, perfect for Asian dishes.
  • Variable ingredients allowed, allowing for innovation in the recipe.

Ingredients

Main

  • 2 cups of grated green papaya
  • 1/2 cup of grated carrot
  • 1 red bell pepper, sliced
  • 2 tablespoons of toasted and chopped peanuts
  • 2 tablespoons of fish sauce
  • Juice of 1 lemon
  • 1 tablespoon of brown sugar
  • 1 chili pepper, chopped

Instructions

Principal

  1. Peel and grate the green papaya and carrot.
  2. Cut the red bell pepper into thin strips.
  3. In a large bowl, mix the papaya, carrot, and bell pepper.
  4. In a separate bowl, mix the fish sauce, lemon juice, and brown sugar until dissolved.
  5. Pour the sauce over the vegetable mixture and stir well.
  6. Add the chopped peanuts and the chili pepper.
  7. Mix again until all flavors are incorporated.
  8. Let the salad marinate for at least 10 minutes before serving.

Chef's tips

  • Make sure to cut the vegetables into thin strips to make mixing easier.
  • Marinate the salad for at least 10 minutes for the flavor to develop.
  • Add more or less chili to adjust the flavor according to preference.

Variations

  • Add some rice grains for a more complete salad.
  • Replace the pepper with a mixture of red and yellow peppers for a more varied flavor.
  • Add more peanuts for a crunchier flavor.

Substitutions

  • Replace the carrot with cauliflower for a greener version.
  • Substitute papaya for banana for a sweeter flavor.
  • Substitute the fish sauce with a lemon sauce and a little extra lemon juice.

How to store

  • Salad should be served immediately after preparation.
  • It should not be stored for later.

Can it be frozen?

  • It is not recommended to freeze this recipe.
  • The salad can be kept in the refrigerator for up to 2 days.

What to serve with

  • Serve well with basmati rice or risotto.
  • Add a little soy sauce to give more flavor.
  • Can be served with white rice or brown rice.

Frequently asked questions

How can I make the salad crispier?

You can add more peanuts to give more crunch to the salad.

How can I replace the peanuts?

You can replace the peanuts with another crunchy grain, such as chestnuts or sea chestnuts.

What is fish sauce?

Fish sauce is a preparation usually made with cooked fish, soy sauce, lemon juice, and seasonings like pepper and green onions.

What is a fish sauce?

A fish sauce is a preparation usually made with cooked fish, soy sauce, lemon juice, and seasonings like pepper and green onions.

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