- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“Chicken in tomato sauce is a tasty and quick recipe to prepare. It is a great option for those seeking a healthy and nutritious choice for homemade meals.”
What you need to know
- Fresh and varied ingredients for a tasty tomato sauce.
- Easy preparation, with 20 minutes of prep time and 30 minutes of cooking.
- Ideal for quick and healthy meals.
- Possibility of customization with ingredient substitutions.
- Variations of the recipe allow experimenting with different preparation methods.
Ingredients
Main
- 1 kg of chicken breast cut into cubes
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 chopped ripe tomatoes
- 1 tablespoon of tomato paste
- Salt and pepper to taste
- Chopped green herbs for decorating
Instructions
Principal
- Heat the oil in the pressure cooker and brown the onion and garlic.
- Add the chicken cubes and sauté until they are golden brown.
- Add the tomatoes and tomato paste, mixing well.
- Season with salt and pepper to taste.
- Add enough water to cover the chicken and close the pan.
- When the pressure starts, cook for 20 minutes.
- Turn off the heat and wait for the pressure to release before opening the pot.
- Check the consistency of the sauce and, if necessary, let it reduce a little more.
Chef's tips
- Use medium-sized chicken cubes so that they are evenly cooked.
- Add chopped green onions during the last step to give a final touch of flavor.
- Cook for longer if you prefer a more refined sauce.
Variations
- Add a little pea to the sauce to give an extra touch of flavor.
- Replace the chicken with pork for a softer and juicier version.
- Cook the pressure cooker in a pressure cooking container for a thicker sauce.
Substitutions
- Replace the tomatoes with peaches for a fruit-flavored tomato sauce.
- Replace the chicken with ground beef for a vegetarian version.
- Replace the oil with butter for a more intense fat touch.
How to store
Store in an airtight container in the refrigerator for 3-5 days.
Can it be frozen?
Cannot be frozen. The pressure cooker is the best option for cooking.
What to serve with
- Serves well with white rice or brown rice for a complete dish.
- Add cooked greens to the sauce for more flavor and nutrients.
Frequently asked questions
Can I use more chicken?
Yes, you can use more chicken, but make sure to add more water to keep the sauce sufficiently thickened.
How can I add more green seasoning?
Add a little extra fresh herbs at the end of cooking for a final touch of flavor.
Can I use roasted tomatoes instead of ripe ones?
No, ripe tomatoes are juicier and give a more intense flavor to the tomato sauce.
How do I know when the pressure cooker is ready?
When pressure starts, wait for 20 minutes. Then, turn off the heat and let the pan rest for 10 minutes before opening.
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