- Prep
- 40 min
- Cook
- 30 min
- Total time
- 70 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Enchiladas filled and covered with green sauce, melting cheese in the oven, perfect for a hot and delicious meal.”
What you need to know
- Enchiladas recheadas com um recheio tradicional
- Molho verde adiciona sabor intenso
- Queijo derretido proporciona textura cremosa
Ingredients
Main
- ml green sauce
- enchiladas enchiladas
- g cheese
Instructions
Principal
- Place the enchiladas in the baking dish, cover with the green sauce, and sprinkle cheese on top. Bake in a preheated oven at 180°C for 20 minutes or until the cheese melts. Serve hot with side dishes of your choice.
Chef's tips
- Unte a assadeira com manteiga para facilitar o desenho
- Leve o molho ao fogo médio antes de cobrir as enchiladas
- Polvilhe o queijo antes do forno para garantir derretimento uniforme
Variations
- Adicione cebola picada no recheio
- Use diferentes molhos como molho de camarão
- Adicione pimentão picado no recheio
Substitutions
- Queijo ralado por queijo coalho
- Molho verde por molho de tomate picado
- Enchiladas de trigo por enchiladas de milho
How to store
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Proper storage maintains the flavor and texture.
Can it be frozen?
Not recommended to freeze, as it may alter the texture of the cheese and the flavor of the sauce.
What to serve with
- Serve with white rice and simple heavy cream.
- Complement with a green leaf salad for a complete menu.
Frequently asked questions
Can the green sauce be made ahead of time?
Yes, the green sauce can be prepared in advance and stored in the refrigerator for up to 2 days.
Can it be served with chopped onion?
Yes, chopped onion can be added to the filling for more flavor.
Can I use another type of cheese?
Yes, you can use coalho cheese or grated cheese as a substitute for the cheese used.
How much preparation time does it take to serve the enchiladas?
The total preparation, including prep and cooking time, takes about 1 hour.
