- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- Serves 4 to 6.
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Feijão Tropeiro is a simple and delicious recipe of Latin origin, perfect for serving in hot and healthy meals.”
What you need to know
- Versátil e fácil de fazer
- Serve bem como entrada ou prato principal
- Possui uma versão caseira de farinha de mandioca
- Ingredientes acessíveis e de fácil localização
- Receita rápida e prática
Ingredients
Main
- salt
- pimenta
- cup cooked beans
- tablespoons cassava flour
- parsley
- green onions
Instructions
Principal
- Add the cooked beans to the mixture in the pot and season with salt and pepper to taste. Incorporate the cassava flour gradually, stirring well until all ingredients are well mixed.
- Finish with the salsa and chives, serving hot. Feijão Tropeiro is usually accompanied by rice and fresh collard greens.
Chef's tips
- Adicione a farinha de mandioca aos poucos para evitar grumos
- Tempere com sal e pimenta a gosto para garantir o sabor perfeito
- Sirva o feijão quente para preservar sua textura e sabor
Variations
- Adicione um pouco de leite para dar um sabor mais cremoso
- Inclua um pouco de pimenta vermelha picada para dar mais sabor
- Use abobrinha em vez de cebolinha para uma versão vegetariana
Substitutions
- Substituir a farinha de mandioca por farinha de milho
- Usar azeite em vez de óleo para cozimento
- Substituir a salsa por orégano se não tiver disponível
How to store
The Feijão Tropeiro must be consumed within 3 days after preparation to ensure the best flavor and texture.
Can it be frozen?
It cannot be frozen, as the cassava flour can harden when frozen. If necessary, prepare the recipe and store it in an airtight container in the refrigerator.
What to serve with
Serves very well with rice and fresh collard greens. It can be accompanied by a green leaf salad to complement the meal.
Frequently asked questions
Can the beans be cooked before preparing?
Yes, you can cook the beans at the beginning of the process and set them aside while you prepare the mixture.
How do I avoid lumps in the flour?
Add the flour little by little, stirring constantly to avoid lumps.
What is feijão Tropeiro?
It is a bean recipe prepared in a mixture that includes cassava flour, which gives a special flavor and crispy texture to the dish.
Can I use another type of salad to accompany?
Yes, you can use another leafy green salad, such as chayote or spinach, as a side.
Can I use a different type of green onion?
Yes, you can use red onions or yellow onions, but the onion is the most common and has a milder flavor.
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