- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Four Cheese Pizza is an explosion of flavors in every slice, perfect for movie nights or family gatherings. The combination of mozzarella, gorgonzola, parmesan and catupiry creates an unparalleled texture and flavor, justifying its preparation.”
What you need to know
- Massa de pizza fina e uniforme para garantir a crocância perfeita
- Camadas de queijo que proporcionam texturas diferentes
- Molho de tomate como base para unificar os sabores
Ingredients
Main
- 500g of pizza dough
- 150g of mozzarella cheese
- 100g gorgonzola cheese
- 100g of parmesan cheese
- 100g of catupiry cheese
- 50ml of tomato sauce
- Orégano a gosto
Instructions
Principal
- Preheat the oven to 220°C.
- Roll out the pizza dough on a floured surface until thin.
- Place the batter in the previously greased pan.
- Spread the tomato sauce evenly over the dough.
- Place the grated mozzarella as a base.
- Add the gorgonzola in pieces.
- Distribute the catupiry cheese in spoonfuls.
- Finish with grated parmesan.
- Sprinkle oregano to taste.
- Bake for about 30 to 35 minutes or until golden.
Chef's tips
- Use uma massa de pizza fresca para melhor resultado
- Cozinhe o queijo gorgonzola em uma panela antes para reduzir a acidez
- Polvilhe orégano ao final do cozimento para não queimar
Variations
- Adicione fatias de pepperoni para um toque de picante
- Use queijo prato no lugar do parmesão para um sabor mais forte
- Substitua o molho de tomate por molho de tomate sem semente para menos acidez
Substitutions
- Muçarela pode ser substituída por provolone
- Gorgonzola pode ser trocado por queijo branco se preferir sabor mais suave
- Catupiry pode ser substituído por queijo coalho cremoso
How to store
Store leftovers in a covered glass bowl in the refrigerator for up to 3 days. The aroma can attract insects, so cover well.
Can it be frozen?
It is not recommended to freeze this pizza ready to bake, as it may lose texture. Freeze the ingredients separately and prepare the pizza on the day of consumption.
What to serve with
Serve with a refreshing green salad or a garlic and oregano sauce to balance the flavor.
Frequently asked questions
Can I use grated cheese instead of mozzarella?
Yes, but the texture and flavor may differ. Grated cheese is firmer and may not melt as well.
Can catupiry cheese be replaced by another type of creamy cheese?
Yes, you can use creamy coalho cheese or even brie cheese for a softer texture.
Can gorgonzola cheese be substituted for another type of cheese?
Can be replaced by blue cheese or even white cheese, depending on the flavor you prefer.
How can I make the pizza crispier?
Increase the oven temperature to 250°C and reduce the baking time to 25 minutes. This helps ensure perfect crispiness.
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