- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 100 kcal
Quick summary
“Homemade powdered milk is a nutritious and versatile dish, allowing you to prepare condensed milk at home. It is a healthy and practical option for chefs and cuisines.”
What you need to know
- It is a great option for those looking to control sugar in their condensed milk preparation.
- Offers an authentic flavor, without the addition of artificial colors and flavorings.
- Can be used in various recipes, from teas to preparations for coffee.
- Facilitates the storage and transport of condensed milks.
- Reduces preparation time, making cooking more practical.
Ingredients
Main
- 2 liters of whole milk
- 1 cup sugar
- 1 pinch of salt
- 1/2 tablespoon baking soda
- 1 teaspoon of vanilla essence (optional)
Instructions
Principal
- In a large pot, place the milk and bring to medium heat, stirring occasionally.
- Add the sugar, salt, and baking soda to the milk mixture.
- Keep stirring while the milk reaches the boiling point.
- As soon as it boils, reduce heat to low and cook for about 30 minutes, stirring constantly to prevent sticking to the bottom.
- Remove from the heat and let cool slightly.
- Transfer the mixture to a blender and blend until smooth.
- Spread the mixture over a baking sheet lined with paper towels or a clean cloth, creating a thin layer.
- Place the baking sheet in an airy place or in the sun, and let it dehydrate for 24 to 48 hours.
- After drying, beat again in the blender until it becomes a fine powder.
- Store the powdered milk in a hermetic jar.
Chef's tips
- Add the baking soda to prevent sticking to the bottom of the pan.
- Beat the thin milk in the pan to avoid sticking.
- Dehydrate the milk powder in an airy place to avoid a strong aroma.
Variations
- Add homemade sweetener (like stevia) to reduce calories.
- Add a pinch of sea salt for a more intense flavor.
- Replace the baking soda with baking powder.
Substitutions
- Replace sugar with homemade sweetener (like stevia) to reduce calories.
- Substitute whole milk with skim milk to reduce calories.
- Replace vanilla essence with other spices like cinnamon or black pepper.
How to store
Powdered milk can be stored in an airtight container for up to 12 months. It can be stored in the open air or in an airy place.
Can it be frozen?
- It is not recommended to freeze powdered milk, as it loses texture and flavor.
- To thaw, simply heat it in the microwave or in a hot water bath.
- It is not necessary to thaw completely, once heated enough to be served.
What to serve with
- Ideal for sweetening coffee, teas, or dessert preparations.
- Can be used in sweet preparations, such as cookies or cakes.
- It can be used in savory preparations, such as vegetable sauces.
Frequently asked questions
How can I store the powdered milk so it doesn't lose its flavor and texture?
Store the powdered milk in an airtight container and keep in an airy place or in the sun for dehydration.
What is the difference between homemade and industrial powdered milk?
Homemade powdered milk is made at home and can vary in flavor and consistency, while the industrial one has a more uniform consistency and may have additives.
Can powdered milk be consumed by people with high blood sugar?
Yes, powdered milk can be used in recipes that reduce sugar, which can be beneficial for people with high blood sugar.
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