- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Simple and quick cake, perfect for a quick and healthy meal.”
What you need to know
Well-structured and crunchy, without the addition of oat flour or added sugars - Easy to prepare, without the need for specialized equipment - Practical recipe for those who want to save time in the kitchen
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1 cup milk
- 1/2 cup oil
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- Preheat the oven to 180 °C.
- In a bowl, beat the eggs with the sugar until a light and fluffy cream forms.
- Add the oil and milk, mixing well.
- Sift the wheat flour with the baking powder and salt, and add to the mixture gradually.
- Stir gently with a spatula until homogeneous.
- Pour the batter into the greased and floured pan.
- Place in the oven and bake for approximately 35 minutes.
- Do the toothpick test: it should come out clean when inserted into the center of the cake.
- Remove from the oven and let cool before unmolding.
Chef's tips
Add a little vanilla for extra flavor - For a special touch, add some grated coconut when unmolding - Use whole milk instead of skim milk for a more intense flavor
Variations
Add a pinch of coarse salt for a more intense flavor - Use large eggs instead of regular ones for a softer texture - Replace half of the flour with popcorn flour for a crispier flavor
Substitutions
Replace oil with butter for a more traditional flavor - Use skim milk instead of whole milk to reduce fat content - Replace wheat flour with almond flour for a vegetarian version
How to store
Let cool before unmolding to improve the texture - Keep in a closed container in the refrigerator for 3-4 days
Can it be frozen?
It will not be frozen, as the cake texture may change - To freeze, unmold and cover with aluminum foil before freezing - Defrost and remove the aluminum foil before serving
What to serve with
Use a chocolate gelatin to make a dessert - Combine the cake with heavy cream for a tasty combination - Serve with a little fresh fruit to give a touch of freshness
Frequently asked questions
How do I reduce the sugar?
Replace half of the sugar with brown sugar or sugar-free sweetener
Can I use baking powder instead of baking soda?
Yes, baking powder will work well, but add it to the dough gradually
Como posso fazer o bolo mais crocante?
Add popcorn flour to the batter to give a crunchy flavor
Can the cake be served warm?
No, the cake should always be served cold
How can I make the cake fluffier?
Replace half of the flour with almond flour
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