- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Traditional Maria Mole is a creamy and refreshing sweet, perfect for hot days. It is worth it for the soft texture and intense flavor of the coconut milk and grated coconut.”
What you need to know
- Utiliza gelatina incolor para garantir a textura macia
- Combina o doce sabor de coco com a textura cremosa
- Perfeito para servir em dias quentes
- Fácil de preparo e armazenamento
Ingredients
Main
- 1 packet of unflavored gelatin (12g)
- 1 cup of hot water
- 2 cups of sugar
- 1 cup of coconut milk
- 1 egg white
- 1 package of shredded dry coconut (200g)
Instructions
Principal
- Dissolve the unflavored gelatin in hot water and reserve.
- In a pot, place the sugar and coconut milk, mixing over medium heat until the sugar melts.
- Remove from heat and add the dissolved gelatin, mixing well.
- Beat the egg whites until stiff peaks form.
- Gently incorporate the whipped egg whites into the coconut milk mixture.
- Pour the mixture into the prepared rectangular pan and refrigerate for at least 3 hours, or until set.
- After firming, unmold carefully and sprinkle the grated coconut on top.
- Cut into squares and serve well chilled.
Chef's tips
- Use um leite de coco de boa qualidade para melhor sabor
- Bata as claras em neve rapidamente para obter picos firmes
- Desenforme a Maria Mole com cuidado para não quebrar
Variations
- Experimente adicionar um pouco de baunilha ao leite de coco
- Use diferentes tipos de coco, como coco torrado, para variar o sabor
- Adicione um pouco de essência de limão para dar um toque cítrico
Substitutions
- Pode substituir o leite de coco por leite condensado
- A gelatina incolor pode ser substituída por gelatina instantânea
- O coco ralado pode ser substituído por nozes raladas
How to store
Let the Maria Mole firm up in the refrigerator for at least 3 hours before cutting. Store in airtight containers in the refrigerator for up to 5 days.
Can it be frozen?
It is not recommended to freeze Maria Mole, as freezing can alter the texture and flavor.
What to serve with
Serves well with iced coffee or tea, or can be enjoyed as a dessert after a heavy meal.
Frequently asked questions
How many servings can be obtained with this recipe?
With this recipe, you can get approximately 4 servings.
How can I know if the Maria Mole is firm before cutting?
Before cutting, check if the Maria Mole is firm to the touch. If it is soft, leave it in the refrigerator for a few more minutes.
Can I make Maria Mole with other types of gelatin?
Yes, you can use unflavored gelatin or even instant gelatin, but the texture may vary.
Can I use light coconut milk in the recipe?
Yes, you can use light coconut milk to reduce calories, but it may affect the flavor and texture.
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