- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- Serves up to 4 people.
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Kimchi Jjigae is a delicious and warm Korean soup that combines spicy and sweet flavors, perfect for cold days. It is worth preparing due to its creamy texture and mixture of flavors.”
What you need to know
['- Based on chicken broth', '- Uses tofu as the main ingredient', '- Prolonged cooking time to blend the flavors', '- Kimchi is the main ingredient, adding a spicy flavor', '- Perfect for lower temperatures']
Ingredients
Main
- block tofu
- box chicken broth
- chopped green onions
- tablespoons oat flour
Instructions
Principal
- Next, add the chicken broth and let it boil. Reduce heat and add tofu. Cook for about 20 minutes over low heat, allowing the flavors to meld. Finish with chopped green onions before serving.
Chef's tips
['- Use good quality kimchi for better flavor', '- Add a drizzle of sesame oil at the end for aroma', '- Peel the tofu before adding to the broth']
Variations
['- Add red fruits like plums for a sweet touch', '- Use fried tofu instead of cooked tofu for crunchy texture', '- Mix a little ketchup to intensify the spicy flavor']
Substitutions
['- You can replace the tofu with shiitake if you prefer', '- Use vegetable broth if you don't have chicken broth', '- Add caramelized onion for more flavor']
How to store
Store the Kimchi Jjigae in a glass bowl with a closed lid in the refrigerator. The dish should last up to 3 days.
Can it be frozen?
Not recommended to freeze. The tofu can dehydrate and the flavor of the broth can change.
What to serve with
Serve with hot white rice and a soy sauce or kimchi dipping sauce for the soup.
Frequently asked questions
Can the dish be prepared in advance?
Yes, it can be prepared and refrigerated until serving time, but cook it just before eating.
Can I use vegetable tofu?
Vegetable tofu can be used, but it may alter the consistency of the dish.
How long can I store it?
The dish must be consumed within 3 days after preparation.
Can I use fresh kimchi?
Yes, but the flavor may vary. Canned kimchi is a good option to ensure a consistent flavor.
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