- Prep
- 15 min
- Cook
- 30 min
- Total time
- 45 min
- Yield
- 6 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Leek quiche is a light and tasty savory dish that is easy to make and perfect for a quick meal.”
What you need to know
- Massa de torta crocante
- Alho-poró doce e macio
- Leite e queijo para textura cremosa
Ingredients
Main
- tablespoons oat flour
- unit pie crust
- units eggs
- ml milk
- grams leek
Instructions
Principal
- Pour the mixture into the pie crust and bake for about 30-35 minutes, or until the quiche is firm and slightly golden. Remove from the oven and let cool slightly before serving.
Chef's tips
- Use alho-poró maduro e maduro para o melhor sabor
- Adicione sal e pimenta ao gosto
- Cozinhe a alho-poró primeiro para não fazer a quiche muito úmida
Variations
- Adicione presunto ralado
- Use creme de leite em vez de leite
- Inclua ervilhas ou espinafre
Substitutions
- Queijo ralado por queijo coalho
- Leite por leite de soja
- Alho-poró por cebola picada
How to store
Let the quiche cool completely before placing it in an airtight bowl. Store for up to 3 days in the refrigerator.
Can it be frozen?
It is not recommended to freeze ready-made quiche, as it may affect the texture. If you wish to freeze, prepare the dough and ingredients separately.
What to serve with
Serve with a fresh green salad or a light mayonnaise dressing to complement.
Frequently asked questions
Can I freeze the ready quiche?
It is not recommended to freeze the finished quiche, as it may affect the texture. If you wish to freeze, prepare the dough and ingredients separately.
Should the quiche be served warm or cold?
It is best to serve the quiche warm or hot, as the leek and cheese give the best flavor at that temperature.
How many days can the quiche be kept?
The quiche can be kept in the refrigerator for up to 3 days.
Can I make the quiche without leeks?
Yes, you can substitute leek for onion or omit this ingredient if you prefer.
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