- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 20 to 30 units, depending on the size
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Macarons are delicious French sweets that are worth making due to their soft texture and intense flavor, in addition to being a fun and artisanal project.”
What you need to know
- Mistura firme e consistente é essencial para a textura dos macarons
- Descanso da massa é crucial para a formação de película
- Cozimento adequado evita a formação de casca dura
Ingredients
Main
- bottle eggs (yolks)
- cup sugar
- tablespoons rice flour
- tablespoons peanut flour
- cup apple powder
- bottle eggs (yolks)
Instructions
Principal
- Pipe the batter into a piping bag and make small drops onto a baking sheet lined with parchment paper. Let it rest for about 30 minutes to form a film. Bake in a preheated oven at 150°C for 12-15 minutes. After cooling, fill with your choice of sweet.
Chef's tips
- Use farinha de amendoim com farinha de trigo para a textura ideal
- Mantenha a temperatura da massa constante durante a montagem
- Teste a consistência da massa antes de começar a moldar
Variations
- Adicione essência de baunilha à massa
- Use diferentes cores de ocre para designs coloridos
- Experimente com sabores como limão ou chocolate
Substitutions
- Açúcar de confeiteiro por açúcar de caixa comum
- Ocre de amendoim por corante alimentar comum
- Farinha de amendoim por farinha de noz
How to store
- Macarons are best served fresh, but can be stored in an airtight container for up to 3 days at room temperature.
- Keeping it in the refrigerator can alter the texture.
Can it be frozen?
- Macarons cannot be frozen directly.
- If you wish to freeze, you can make a paste with the dough and freeze it in individual trays before storing in airtight plastic bags.
- Thaw at room temperature before using.
What to serve with
- Serve the macarons with a black tea or coffee to accompany the sweetness.
- An espresso coffee can be a great option to contrast the flavor.
Frequently asked questions
Can food coloring be substituted for ochre?
Yes, it can be replaced, but use sparingly so as not to alter the flavor too much.
What should I do if the dough is too liquid?
Wait a little for the dough to firm up or add a little more peanut flour.
Can I freeze ready-made macarons?
No, macarons cannot be frozen directly. The dough can be frozen in paste before using.
Do macarons need to be served immediately?
No, they can be stored for up to 3 days at room temperature, but should be served fresh.
