- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 8 to 10 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“An irresistible milk and honey bread, perfect for a special breakfast. It is worth making due to the unique flavor and easy preparation.”
What you need to know
- Massa leita e mel para um sabor inigualável
- Descanso da massa para melhor textura
- Cozimento a 180°C para um exterior crocante
Ingredients
Main
- cup sweetened condensed milk
- cup honey
- egg nog eggs
- tablespoon butter
- tablespoons wheat flour
Instructions
Principal
- After rising, knead the dough again and shape the loaves. Place them in a greased pan and let rest for another 30 minutes. Preheat the oven to 180°C and bake for 25 to 30 minutes, until golden brown. Remove from the oven and let it cool before serving.
Chef's tips
- Use manteiga derretida para untar a forma, facilitando a retirada do pão
- Deixe a massa descansar em um lugar quente para um crescimento uniforme
- Asse em uma assadeira antiflua para evitar que o pão grude
Variations
- Adicione canela na massa para um sabor mais intenso
- Use cobertura de caramelo na hora de servir
- Inclua pedaços de amêndoas torradas na massa
Substitutions
- Leite para leite condensado
- Farinha de trigo para farinha integral
- Mel para açúcar
How to store
Leave the milk bread with honey in an airtight package at room temperature for up to 3 days. To maintain freshness, it can be frozen for up to 1 month.
Can it be frozen?
Can be frozen for up to 1 month. Thaw at room temperature, no need for a microwave, to maintain the texture.
What to serve with
Serve with hot tea or coffee to accompany the honey milk bread.
Frequently asked questions
How can I tell if the bread is baked?
The bread will be baked when it is golden brown and produces a hollow sound when tapped with a finger.
Should the bread be served immediately?
Yes, the bread is served warm, but it can be left on a warm rack for a few minutes before serving.
How should I prepare the dough before rising?
Mix all the ingredients in a bowl, cover with a cloth, and let rest in a warm place for about 1 hour.
Can I make the recipe with sugar instead of honey?
Yes, you can replace honey with sugar, but the flavor will be a little different.
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