- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Moist chocolate cake with ganache frosting is easy to make and perfect for an afternoon coffee. The intense chocolate flavor and soft texture make this cake a delight.”
What you need to know
- A massa é leve e bem misturada para garantir um bolo macio
- O chocolate em pó dá um sabor concentrado
- A cobertura de ganache adiciona um toque sofisticado
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup of cocoa powder
- 1 cup milk
- 1/2 cup oil
- 3 eggs
- 1 tablespoon baking powder
- For an even moister cake, add one cup of water to the batter.
- Use dark chocolate for a more intense flavor.
- Try adding chopped walnuts to the dough for a special touch.
- Baking time may vary; do the toothpick test.
- Serve with vanilla ice cream for a powerful dessert!
Instructions
Principal
- In a bowl, mix the dry ingredients: the flour, the sugar, and the cocoa powder.
- Add the eggs, milk, and oil, beating well until the batter is smooth.
- Incorporate the baking powder and mix lightly.
- Pour the mixture into the greased pan.
- Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
- For the frosting, melt the chocolate in a double boiler, mix with heavy cream, and use as soon as the cake cools.
- Garnish with chocolate shavings and serve.
Chef's tips
- Adicione água na massa para obter um bolo ainda mais molhadinho
- Use chocolate meio amargo para intensificar o sabor
- Decore com raspas de chocolate antes de servir
Variations
- Experimente com chocolate ao leite para um sabor mais suave
- Adicione raspas de limão na massa para um sabor cítrico
- Use farinha de trigo integral para uma versão mais saudável
Substitutions
- Substitua o óleo por margarina derretida
- Use açúcar de confeiteiro em vez de açúcar comum
- Adicione nozes picadas para dar um toque crocante
How to store
Let the cake rest for a few hours before serving so that the topping solidifies. Store sliced in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
Not recommended to freeze the cake, as the texture may undergo changes. If you wish to freeze, prepare only the topping and freeze it separately. Thaw at room temperature and apply over the thawed cake.
What to serve with
Serve with vanilla ice cream for a powerful dessert or eat a slice with strong coffee.
Frequently asked questions
How long should I let the cake rest?
Let the cake rest for at least 1 hour before serving, so that the topping solidifies.
Can I use whole wheat flour?
Yes, you can replace the wheat flour with whole wheat flour for a healthier version.
Can the cake be frozen?
We do not recommend freezing the cake, as the texture may change. The frosting can be frozen separately.
Can I use milk chocolate in the recipe?
Yes, you can use milk chocolate to get a milder flavor.
