- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 160 kcal
Quick summary
“Naan bread slightly sweet and crispy, perfect for Indian side dishes, worth making at home for its superior quality and ease of preparation.”
What you need to know
- Dough made with wheat flour, yogurt, and baking powder, resulting in a crispy and soft bread.
- Cooking in a non-stick skillet, ensuring uniform cooking.
- Dough rest time is crucial for the final result.
Ingredients
Main
- 3 cups of all-purpose flour
- 1 cup of plain yogurt
- 1/2 cup of warm water
- 2 tablespoons oil
- 1 tablespoon of sugar
- 1 teaspoon salt
- 1 teaspoon dry active yeast
Instructions
Principal
- In a bowl, mix the flour, sugar, salt, and baking powder.
- Add the yogurt and warm water, and mix well until a dough forms.
- Knead the dough for about 5 minutes until smooth and elastic.
- Let the dough rest for 1 hour covered with a cloth.
- Divide the dough into 8 portions, shape into small balls, and roll out with a rolling pin.
- Aqueça uma frigideira antiaderente em fogo médio.
- Cook each dough disc for about 2 minutes, until it forms bubbles.
- Flip and cook the other side for another 1-2 minutes.
Chef's tips
- Keep the skillet hot during preparation, preventing the Naan bread from sticking.
- Use a heavy rolling pin to open the dough balls, ensuring uniform thickness.
- Regulate the heat so the Naan bread does not stick to the skillet.
Variations
- Add chopped onion to the dough for a more intense flavor.
- Use nutmeg in the batter for a special touch.
- Make mini Naan breads to serve with curry.
Substitutions
- Natural yogurt can be replaced by condensed milk.
- All-purpose flour can be replaced by whole wheat flour.
- Oil can be replaced by melted butter.
How to store
Store the Naan bread in an airtight bowl in the refrigerator for up to 3 days. The bread may dry out a little, but it can be reheated in the microwave.
Can it be frozen?
It cannot be frozen, as it loses its crispy texture when thawed.
What to serve with
Serves perfectly with vegetable curry, arugula salad, or a lentil dish.
Frequently asked questions
Can it be made without yeast?
No, the yeast is essential for the elastic and crunchy texture of Naan bread.
Can I use milk instead of yogurt?
Yes, but the bread may become moister. The yogurt adds a slightly sweet flavor and maintains the crunchy texture.
What is the best temperature for the dough resting oven?
The dough should rest in an ambient place, between 20-25°C, covered with a clean cloth.
Can Naan bread be frozen?
Not recommended to freeze, as Naan bread loses its crispy texture when thawed.
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