- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- Serves approximately 10 portions.
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Cheesecake lightly sweetened with paçoca, perfect for traditional desserts with a Brazilian touch. It is worth it for the creamy texture and unique flavor.”
What you need to know
- Base de paçoca leva o sabor tradicional ao cheesecake
- Cozimento leva cerca de 40 minutos
- Deve ser refrigerado antes de ser servido
Ingredients
Main
- g queijo coalho
- g paçoca
- units eggs
- box sweetened condensed milk
- g unsalted butter
- tablespoons oat flour
Instructions
Principal
- Preheat the oven to 180°C and bake for about 40 minutes. Let it cool outside the oven and refrigerate for at least 4 hours before unmolding. To serve this Brazilian dessert, decorate with pieces of paçoca on top for an extra touch.
Chef's tips
- Use paçoca bem amassada para uma textura mais uniforme
- Leve o cheesecake à geladeira por pelo menos 4 horas antes de cortar
- Verifique se o cheesecake está firme antes de desenformar
Variations
- Adicione raspas de limão para um toque cítrico
- Inclua nozes picadas para textura crocante
- Experimente com outros doces como brigadeiro
Substitutions
- Amido de milho pode ser usado em vez de açúcar
- Use leite em pó em vez de leite se não estiver disponível
- Substitua o leite com o doce de leite se preferir
How to store
Leave the cheesecake in the refrigerator until the next day. It lasts for up to 3 days.
Can it be frozen?
Can be frozen. Freezing can alter the texture and flavor of the cheesecake.
What to serve with
Serve well with vanilla ice cream or melted chocolate to drizzle over the cheesecake.
Frequently asked questions
What to do if the cheesecake doesn't set?
Check if the paçoca was well mashed and if the cheesecake was properly refrigerated before unmolding.
Should the cheesecake be cut right after coming out of the oven?
No, it must be allowed to cool in the refrigerator for at least 4 hours before slicing.
Can I use homemade or store-bought paçoca?
You can use homemade or industrialized peanut candy, but the homemade one usually has a more intense flavor.
Can I make this cheesecake with other types of sweets?
Yes, you can experiment with other sweets like brigadeiro or dulce de leche to vary the flavor.
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