- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Pepperoni pizza is a quick and easy delight to make, perfect for a snack night with friends.”
What you need to know
['- Homemade dough provides an authentic flavor', '- Topping with tomato sauce, mozzarella, and pepperoni', '- Oven at 220°C ensures a crispy crust', '- Can be served hot or warm', '- Reduced preparation time, ideal for quick meals']
Ingredients
Main
- Pizza dough:
- 2 cups all-purpose flour
- 1 tablespoon of dry active yeast
- 1 tablespoon of sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon of olive oil
- Topping:
- 1/2 cup of tomato sauce
- 200g of grated mozzarella cheese
- 150g of sliced pepperoni
Instructions
Principal
- In a bowl, mix the flour, sugar, salt, and yeast.
- Add the warm water and olive oil, mixing until a dough forms.
- As the technique of kneading dough can be complex, you can consult a tutorial on how to knead dough.
- Let the dough rest for 30 minutes, covered with a cloth.
- Preheat the oven to 220°C.
- Roll out the dough on a floured surface until you get the desired thickness.
- Transfer the dough to the baking sheet and spread the tomato sauce evenly.
- Add the mozzarella cheese and distribute the pepperoni slices.
- Bake for about 25 minutes or until the edge is golden.
- Remove from the oven and let it cool for a few minutes before cutting.
Chef's tips
['- Use warm water for better integration of ingredients in the dough', '- Make a cut in the dough before placing the pepperoni to facilitate cheese distribution', '- Wait for the pizza to cool slightly before cutting to prevent the cheese from melting']
Variations
['- Add chopped onions at the beginning of the dough', '- Place sliced mushrooms on the topping before the pepperoni', '- Mix dried oregano into the dough before baking']
Substitutions
['- Mozzarella cheese can be replaced with melted mozzarella', '- Pepperoni can be swapped for embedded ham', '- Tomato sauce can be replaced with homemade tomato paste']
How to store
Pepperoni pizza can be served immediately after cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Can it be frozen?
It is not recommended to freeze the ready-made pizza, as it may lose texture when defrosting. However, the dough can be frozen and baked later. Freeze the dough on an oiled aluminum foil sheet, on a tray, until firm, and store in plastic bags.
What to serve with
To accompany pepperoni pizza, serve a fresh green salad or a tomato sauce with lettuce.
Frequently asked questions
How to freeze pizza dough?
Freeze the dough on an oiled aluminum foil sheet, on a tray, until firm, and store in plastic bags.
Can you freeze pepperoni pizza ready to bake?
It is not recommended to freeze the ready-made pizza, as it may lose texture when defrosting.
What side dishes serve well with pepperoni pizza?
To accompany pepperoni pizza, serve a fresh green salad or a tomato sauce with lettuce.
What to do with leftover pizza?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
