- Prep
- 2 min
- Cook
- 30 min
- Total time
- 32 min
- Yield
- 12 porções
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Potato bread with herbs is a practical and tasty recipe that combines potato with flour and herbs, resulting in a crispy and soft bread. It is worth making for its simplicity and authentic flavor.”
What you need to know
- A massa deve ser formada gradualmente com a farinha e sove por 10 minutos
- Deve descansar em um lugar aquecido após a sovagem
- As ervas adicionam um toque especial de sabor
Ingredients
Main
- ml milk
- tablespoon baking powder
- unit eggs
- herbs
- tablespoon salt
- g potato
- tablespoons wheat flour
Instructions
Principal
- Gradually incorporate the flour until a homogeneous dough forms. Knead the dough for about 10 minutes, until smooth and elastic. Let it rest covered in a warm place for 1 hour or until doubled in volume. Shape the loaves and let them rest again for 30 minutes before baking in a preheated oven at 180°C for 30 minutes.
Chef's tips
- Use batatas maduras para obter o melhor resultado
- Adicione um pouco de óleo na forma para facilitar o desmoldamento
- Cubra a massa com um pano úmido durante o descanso
Variations
- Adicione presunto ou frango ao pão antes de assar
- Faça em forma de mini pães individuais
- Use outras raízes como cebola roxa ou cenoura
Substitutions
- Pode substituir as ervas por cebola picada fina
- Use farinha de trigo integral em vez de farinha de trigo
- Adicione queijo ralado para dar mais sabor
How to store
Deixe o pão de batata com ervas esfriar completamente antes de armazenar. Armazene em uma caixa hermética no refrigerador por até 3 dias.
Can it be frozen?
It is not recommended to freeze this bread, as it may lose texture when thawed.
What to serve with
Serve the potato bread with herbs with a green leaf salad, tomato, and olive oil to complement the dish.
Frequently asked questions
Can I use another flour?
Yes, you can use whole wheat flour or another wheat flour, but it may affect the bread's texture.
How can I tell if the bread is cooked?
Tap the bread on the bottom and if it sounds hollow, it is ready. You can also check the internal temperature, which should reach 95°C.
Can I make the bread with green potatoes?
Yes, you can replace the potatoes with green potatoes, but ensure they are well cooked.
Is the bread good if I don't use herbs?
The bread will still be good, but the flavor will be more neutral. You can add them to taste.
