- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Quick and tasty tomato sauce pasta. Excellent for quick and easy meals.”
What you need to know
- Pasta al dente to provide adequate texture to the tomato sauce.
- Mild tomato sauce sautéed with olive oil, onion, and garlic.
- Fresh basil to give a touch of flavor and aroma.
- Quick cooking to maintain the nutrients of the ingredients.
- Olive oil to improve the flavor and texture of the pasta.
Ingredients
Main
- 200g of spaghetti pasta
- 3 ripe tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh basil to decorate
Instructions
Principal
- Start by cooking the pasta in a pot of boiling salted water, following the package instructions.
- While the pasta cooks, heat the olive oil in a skillet and add the onion and garlic, sautéing until golden.
- Add the chopped tomatoes to the skillet and cook over medium heat until they break down, forming a sauce. Season with salt and pepper.
- When the pasta is al dente, drain it and add it to the skillet with the tomato sauce.
- Mix well so the sauce coats all the pasta, cooking for another 2 to 3 minutes.
- Turn off the heat and serve immediately, decorating with fresh basil leaves.
Chef's tips
- Add salt and pepper to taste gradually to avoid over-seasoning.
- Make sure to drain the pasta properly to avoid a very wet sauce.
- For a healthier version, replace the oil with extra virgin olive oil or coconut oil.
Variations
- For a healthier version, replace the olive oil with extra virgin olive oil or coconut oil.
- For a more intense flavor version, add 1/2 cup of parmesan cheese during the last minutes of cooking.
- For a lighter version, replace the garlic with chives.
Substitutions
- Replace the tomatoes with sun-dried tomatoes for a more concentrated sauce.
- Replace garlic with chives for those who do not like garlic.
- Replace the pasta with broccoli for a greener version.
How to store
- Accompanies well with fresh green leaf salad.
- Remains good refrigerated for up to 3 days.
Can it be frozen?
- Do not freeze directly, as the pasta may come apart in the freezer.
- Replace the pasta with whole wheat bread and the tomato sauce with a homemade paste.
- Thaw and reheat the bread and the sauce.
What to serve with
- Goes well with a fresh green salad or fruit salad.
- Can be served with tomato sauce and extra parmesan cheese.
Frequently asked questions
Should I add salt and pepper to taste every time I cook pasta?
No, add salt and pepper to taste gradually to avoid adding too much salt and pepper.
How can I freeze this recipe?
Do not freeze the pasta directly, as it may come apart in the freezer. Replace the pasta with whole wheat bread and the tomato sauce with a homemade paste.
What can I serve along with this recipe?
The recipe pairs well with a fresh green leaf salad or fruit salad.
What can be replaced in the tomato sauce?
Tomato sauce can be substituted with homemade tomato paste.
