- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- approximately 20 balls
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Cornmeal fritters (bolinhos de chuva) are a delicious Brazilian tradition, easy to prepare and perfect for party moments or afternoon coffee.”
What you need to know
- Massa cremosa e leve, perfeita para fritar
- Fácil de preparo, com poucos ingredientes
- Bom para festas e reuniões familiares
Ingredients
Main
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 tablespoon butter
- 1 tablespoon baking powder
- 1 pinch of salt
- Sugar and cinnamon for sprinkling
- Oil for frying
Instructions
Principal
- In a bowl, beat the eggs with the sugar until smooth.
- Add the milk and melted butter, mixing well.
- Add the sifted wheat flour, salt, and baking powder. Mix until a consistent and smooth dough forms.
- Heat the oil in a deep pan over medium heat.
- With the help of two spoons, take small portions of dough and place carefully in the hot oil.
- Fry the fritters until they are golden on all sides, turning as necessary.
- Remove with a slotted spoon and place on paper towels to absorb excess oil.
- While still hot, roll the balls in the sugar and cinnamon mixture.
Chef's tips
- Deixe o óleo quente, mas não muito, para evitar queimar os bolinhos
- Use papel toalha para retirar o excesso de óleo após fritar
- Adicione o açúcar com canela logo que os bolinhos saírem do óleo
Variations
- Adicione fermento biológico se preferir mais volume nos bolinhos
- Use leite condensado no lugar do leite para um sabor mais doce
- Misture nozes picadas na massa para um toque crocante
Substitutions
- Açúcar: pode ser substituído por xícaras de café
- Farinha de trigo: pode ser substituída por farinha de milho
- Manteiga: pode ser substituída por óleo
How to store
- Bolinhos de chuva should be consumed on the same day, as they do not keep well after frying.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can it be frozen?
It is not recommended to freeze rain cookies (bolinhos de chuva), as the texture may change when thawing.
What to serve with
Serve the rain dumplings with tea or coffee for a perfect afternoon snack, or with a light dessert like ice cream or jam.
Frequently asked questions
What is the average calorie count per serving?
The average calorie per serving is 120 kcal.
Can you freeze bolinhos de chuva?
It is not recommended to freeze rain cookies (bolinhos de chuva), as the texture may change when thawing.
How long do they last fresh?
Bolinhos de chuva should be consumed on the same day, as they do not keep well after frying.
Can I add other ingredients to the dough?
Yes, you can add active dry yeast for more volume, condensed milk for a sweeter flavor, or chopped nuts for a crunchy touch.
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