- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Refreshing and sweet, this iced lemon tea is a delicious option for hot or cold meals. Softens the mouth and pairs perfectly with lemon and mint.”
What you need to know
- Refreshing and sweet, a pleasant iced tea for any time of day.
- Simple and easy-to-find ingredients.
- The tea can be prepared in large quantities for future use.
- Add mint for an extra touch of flavor.
- If desired, it can be frozen for a cold soda.
Ingredients
Main
- 4 tablespoons of black tea
- 1 liter of water
- 1 cup of sugar (or to taste)
- 2 lemons cut into slices
- Fresh mint to taste (optional)
Instructions
Principal
- Boil 1 liter of water in a pot.
- Turn off the heat and add the 4 tablespoons of black tea.
- Let it steep for 10 minutes.
- Strain the tea into a pitcher to remove the leaves.
- While still warm, add the sugar and stir until completely dissolved.
- Let the tea cool to room temperature.
- When cool, add the lemon slices and mix.
- Serve with ice and, if desired, add mint leaves.
Chef's tips
- Increase the sugar if you prefer a sweeter tea.
- Substitute green tea for black tea for a healthier version.
- For a faster preparation, leave the infusion for longer.
Variations
- For a spicy touch, add a pinch of chili powder.
- For a milder version, reduce the amount of lemon.
- For a more elaborate version, add a little honey instead of sugar.
Substitutions
- Replace the sugar with a stevia-based sweetener.
- Replace lemon with Sicilian lemon for a more intense flavor.
- Replace the mint with basil leaves.
How to store
The tea can be stored in an airtight container for up to 3 days. It is recommended to test the flavor before storing in large quantities.
Can it be frozen?
- Yes, the tea can be frozen and served cold as a soft drink.
- Freeze the tea in glass jars, add sugar if necessary to maintain consistency.
- Thaw the iced tea in a container of cold water, stirring gently to prevent grains.
What to serve with
- Serve with fresh lemon and mint for an additional touch of flavor.
- For an extra touch of flavor, add a little Sicilian lemon.
- For a touch of crunch, serve with fruit popsicle.
Frequently asked questions
How can I keep the tea fresh for longer?
The tea should be stored in an airtight container and can be kept for up to 3 days.
How does the tea get sweet?
The tea is based on sugar, but can be adjusted as you strain and mix the tea.
Can the black tea be substituted for another?
Yes, you can use green tea or herbal tea for a healthier version.
How can I prepare more than one portion?
You can strain the tea into a larger amount and add sugar as you mix, adjusting the flavor as necessary.
Can I freeze the tea?
Yes, the tea can be frozen to become an iced soda.
