- Prep
- 40 min
- Cook
- 30 min
- Total time
- 70 min
- Yield
- 12 units
- Difficulty
- EASY
- Calories
- 165 kcal
Quick summary
“Scones crispy on the outside and soft on the inside, perfect for breakfast. The preparation is fast and the result is irresistible.”
What you need to know
- Baseado na receita tradicional europeia, mas adaptado para o paladar brasileiro
- A massa é leve e a textura dos scones é muito apreciada
- Cozimento rápido e fácil, ideal para um café da manhã rápido
Ingredients
Main
- teaspoon laundry detergent
- teaspoon lemon juice
- cup milk
- cup butter, melted
- tablespoons oat flour
- teaspoon baking soda
- teaspoon ground nutmeg
Instructions
Principal
- Knead the dough lightly on a floured surface and roll it out to 2 cm thick. Cut into circles with a cutter or glass and place on a greased baking sheet. Bake for about 15-20 minutes, until golden. Serve warm, accompanied by butter or jam.
Chef's tips
- Use farinha de trigo de boa qualidade para obter a textura ideal
- Adicione um pouco de manteiga derretida à massa para dar mais sabor
- Asse em temperatura moderada para evitar queimar os scones
Variations
- Adicione nozes picadas para uma versão crocante
- Inclua raspas de limão para um sabor cítrico
- Experimente adicionar uma colher de sopa de extrato de baunilha
Substitutions
- No lugar de leite, pode-se usar água com um pouco de óleo
- O levrado pode ser substituído por manteiga sólida ralada
- No lugar de açúcar, pode-se usar mel ou xarope de erva-doce
How to store
Store the scones in an airtight container in the freezer for up to 1 month. They should be frozen individually to facilitate thawing.
Can it be frozen?
It is not recommended to freeze the ready scones. However, the prepared dough can be frozen and baked later. Thaw individually and bake in a preheated oven at 200°C for 15-20 minutes.
What to serve with
Serve the scones with butter and jam, or with a cup of tea or coffee for a perfect breakfast.
Frequently asked questions
How long should the scones bake?
The scones should bake for about 20-25 minutes, or until they are golden and firm to the touch.
Can I use any type of butter to make the scones?
Yes, you can use any type of butter, but good-quality butter will give the scones more flavor.
Are scones good frozen?
It is not recommended to freeze finished scones, but the ready dough can be frozen and baked later.
Can I make the scones without milk?
Yes, you can replace the milk with water and a little oil to get a similar result.
