- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 2 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Shakshuka is a delicious mixture of eggs cooked in a spicy sauce, perfect for a hot and tasty breakfast. It is worth preparing due to its versatility and ease of preparation.”
What you need to know
- Combinação de ovos cozidos com um molho picante
- Perfeita como café da manhã
- Ingredientes fáceis de encontrar
- Cozimento rápido após a preparação inicial
Ingredients
Main
- tablespoons diced tomato
- units eggs
- tablespoons olive oil
- teaspoon black pepper
- teaspoon salt
- unit medium onion, chopped
- tablespoons red bell pepper, cut into strips
- box strained tomato
- tablespoons oat flour
- teaspoon lemon juice
Instructions
Principal
- Make small wells in the sauce and carefully crack the eggs into them. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to taste. Season with salt and pepper and garnish with fresh cilantro before serving.
Chef's tips
- Use um frigideira antiaderente para facilitar o cozimento
- Tempere o molho com sabores árabes como sumo de limão e alho-poró
- Corte os ovos cuidadosamente para evitar quebrar os cascos
Variations
- Adicione legumes como berinjela ou couve-flor
- Experimente com outros tipos de ovos, como ovos de galinha selvagem
- Introduza ervas como orégano ou salsa para um sabor diferente
Substitutions
- Use pimentão vermelho em vez de pimentão verde se preferir menos picante
- Substitua o tomate por abobrinha para uma versão mais crocante
- Adicione cebola roxa para um aroma mais intenso
How to store
Store the shakshuka in an airtight container in the refrigerator for up to 3 days. Reheat before serving to maintain the flavor.
Can it be frozen?
It is not recommended to freeze shakshuka, as the texture of the eggs may change after defrosting.
What to serve with
Serves perfectly with pita bread or French bread, and can be accompanied by fried vegetables or light salads.
Frequently asked questions
Can shakshuka be prepared at night to serve for breakfast?
Yes, you can prepare the shakshuka at night and keep it in the refrigerator. The next day, reheat in the microwave before serving.
What type of sauce should be used for shakshuka?
Use a thick tomato sauce, usually made with ripe tomatoes, onion, bell pepper, and Arabic condiments.
How can I add protein to the recipe?
You can add chicken breast cubes or vegetables like zucchini or eggplant to increase the protein in the recipe.
Can cheese be added to shakshuka?
Yes, you can add grated cheese on top before cooking the eggs, which will provide additional flavor and a crispy texture.
You might also like
