- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Light and nutritious Carrot Cake, ideal for the weekend. Your homemade version is healthy and delicious.”
What you need to know
- Well-balanced in carbohydrates and proteins.
- It has a delicious chocolate ganache topping.
- Easily adaptable for vegetarians.
- Optimizes preparation time for busy weekends.
- Sugar-free version can be made for diabetics.
Ingredients
Main
- 2 cups of grated carrots
- 1 cup of oil
- 2 cups of sugar
- 4 eggs
- 2 cups all-purpose flour
- 2 tablespoons of baking powder
- 1 tablespoon of vanilla extract (optional)
- For the topping: 1 cup of chopped bittersweet chocolate and 1/2 cup of heavy cream
Instructions
Principal
- In a blender, blend the carrot, oil, and eggs until smooth.
- In a bowl, mix the sugar, flour, and baking powder.
- Pour the blender mixture into the bowl and stir gently until incorporated.
- Add the vanilla extract, if desired.
- Pour the batter into the greased and floured pan.
- Place in the oven for approximately 35 minutes or until a toothpick comes out clean.
- While the cake cools, melt the chocolate in a double boiler and mix the heavy cream until a ganache is obtained.
- After the cake cools, cover with the chocolate ganache.
- Sirva e aproveite!
Chef's tips
- Use fresh carrots for a more intense flavor.
- Add a pinch of salt to balance the mixture.
- Melt the chocolate in a double boiler to avoid stickiness.
Variations
- Add a little nutmeg to give extra flavor.
- Add a pinch of red pepper to give a spicy touch.
- Add a little vanilla powder to give a touch of flavor.
Substitutions
- Replace the oil with butter or clarified butter.
- Replace carrot with banana powder for a vegan version.
- Replace sugar with natural sweetener.
How to store
- Let it rest for a few minutes before serving to improve the flavor.
- If not consumed within 2 days, the cake can be stored in an airtight container.
Can it be frozen?
- It cannot be frozen directly, as the chocolate ganache would stick to the cake.
- If frozen, the cake must be thawed and heated before serving.
What to serve with
- Combine with a fruit like strawberry or banana to complement the flavor.
- Add a scoop of vanilla ice cream to the dessert.
- Pair with a tea or coffee to complete the meal.
Frequently asked questions
Can I use chicken eggs to make this cake?
No, the cake will be stickier and won't come out cleanly on the toothpick.
Can I use condensed milk to make the ganache?
No, the ganache will be too sweet and does not combine with the flavor of the cake.
What is the difference between the carrot cake and this one?
This recipe adds chocolate and condensed milk, resulting in a sweeter and creamier cake.
How do I make the cake sweeter?
Add more sugar to the ingredients.
What can I do if I don't have yeast?
Add a teaspoon of cornstarch.
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