- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Simple Fried Cake in the Processor is a quick and tasty recipe, ideal for those who want a delicious cake without many ingredients. It is easy to prepare and has an irresistible flavor.”
What you need to know
- Sem ingredientes complicados ou caros
- Fácil de preparar em um processador de alimentos
- Resultado saboroso e rápido
- Versátil para ser servido em diferentes ocasiões
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup oil
- 4 eggs
- 1 tablespoon baking powder
- 1 cup milk
- Sugar and cinnamon to sprinkle to taste
Instructions
Principal
- In the food processor, add the eggs, sugar, and oil. Beat until smooth.
- Add the milk and beat a little more.
- Turn off the food processor and add the wheat flour and baking powder. Mix with a spatula until integrated.
- Pour the mixture into the pre-greased pan.
- Take to the oven and bake for about 30 minutes.
- Test with a toothpick: if it comes out clean, the cake is done.
- Remove from the oven, let cool slightly, and unmold.
- Sprinkle sugar and cinnamon on top before serving.
Chef's tips
- Use farinha de trigo de preferência para melhorar o sabor e textura
- Adicione um pouco de baunilha para dar um toque especial
- Polvilhe açúcar e canela antes de servir para dar um toque adicional de sabor
Variations
- Adicione uma pitada de baunilha aos ovos para dar um toque especial
- Use chocolate em pó para dar um toque de chocolate ao bolo
- Substitua parte da farinha por coco em pó para dar um toque de coco
Substitutions
- Substitua o óleo por manteiga em 1:1
- Substitua o açúcar pela mesma quantidade de mel
- Substitua o fermento em pó por fermento químico (baking powder)
How to store
Leave the leftover cake in an airtight container and keep in the fridge for up to 3 days. If stored properly, it can last up to 5 days.
Can it be frozen?
Do not freeze. O bolo pode desmanchar quando descongelado.
What to serve with
- Bolo de chuva pode ser servido com sorvete de morango
- Bolo de chuva combina perfeitamente com um chá de chocolate
- Para um toque extra de sabor, sirva com um creme de leite
Frequently asked questions
Can I add a little vanilla to the cake?
Sure, add a pinch of vanilla to the eggs to give a special touch.
How can I reduce the preparation time?
There is no way to significantly reduce the preparation time without modifying the ingredients.
Can I use butter instead of oil?
Yes, you can use butter in a 1:1 ratio of the original oil amount.
How can I make this cake crispier?
Add a little breadcrumbs to the preparation to give a crunchy touch to the surface of the cake.
How can I make this cake sweeter?
Add more sugar as you mix the sugar and oil in the food processor.
