- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 12 units
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Filled profiteroles are light and filled French pastries, perfect for weekends with family. Sweet whipped cream and melted chocolate create an intense flavor that is worth trying.”
What you need to know
- Profiteroles são bolos leves feitos com massa de pão doce
- Recheio é chantilly de creme de leite
- Cobertura é de chocolate derretido
Ingredients
Main
- g milk chocolate
- g butter
- ml heavy cream
- ml milk
- gemas gemas
- box profiteroles
- tablespoons bread flour
Instructions
Principal
- For the filling, beat the heavy cream to the whipped cream point. Cut the profiteroles in half, fill with the whipped cream, and close. Melt the chocolate in a double boiler and cover the profiteroles. Sirva e aproveite!
Chef's tips
- Asse os profiteroles até que fiquem firmes, mas não muito duros
- Use um saco de confeiteiro para encher os profiteroles com chantilly
- Leve o chocolate ao banho-maria para derretê-lo suavemente
Variations
- Adicione baunilha ao creme de leite para dar mais sabor
- Experimente recheios como frutas em purê ou chocolate ao leite
- Use diferentes tipos de chocolate para cobertura, como meio amargo ou branco
Substitutions
- Creme de leite pode ser substituído por leite condensado
- Chocolate pode ser substituído por cacau em pó dissolvido em leite
- Chantilly pode ser substituído por mousse de chocolate
How to store
The profiteroles should be served fresh, as the melted chocolate topping can deteriorate quickly. Keep them in a closed container in the refrigerator for up to 24 hours.
Can it be frozen?
It is not recommended to freeze profiteroles, as the chocolate coating may deteriorate when defrosting. If you wish to freeze, use only as a filling and cover with chocolate at the time of serving.
What to serve with
Serve the profiteroles with a cup of coffee or tea to accompany the sweet and creamy flavor of the recipe.
Frequently asked questions
Can the heavy cream be substituted?
Yes, it can be replaced with condensed milk, which also gives a sweet flavor to the filling.
Can I freeze the profiteroles?
Freezing is not recommended, as the chocolate coating may deteriorate. Use only as a filling and cover with chocolate at the time of serving.
How do I prepare whipped cream?
Beat the heavy cream until you get a creamy and firm texture, similar to whipped cream.
How do I fill the profiteroles?
Use a piping bag to fill the profiteroles with whipped cream, filling them until they are stuffed with whipped cream.
