- Prep
- 2 min
- Cook
- 30 min
- Total time
- 32 min
- Yield
- Serves 4 people.
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Tacos al pastor are delicious and a great option for quick dinners, as the meat can be roasted in advance and stored.”
What you need to know
['- The meat should be roasted on a hot grill for about 10-15 minutes.', '- Assembling the tacos is quick and can be customized with different seasonings.', '- The recipe is versatile and can be adapted with different types of meat.']
Ingredients
Main
- bowls onion
- cup (tea) cilantro
- slices pineapple
- kg pork
- tablespoons aveiro flour
Instructions
Principal
- Roast the meat on a hot grill for about 10-15 minutes, turning to brown evenly. After baking, slice the meat and assemble the tacos adding onion, cilantro, and slices of grilled pineapple to the tortillas.
Chef's tips
['- For a more intense flavor, use heritage pork.', '- Roast the meat in a ventilated place to avoid burning.', '- Serve with chili sauce or guacamole to complement the flavor.']
Variations
['- Try adding slices of red bell pepper to the taco.', '- Use hot sauce to add more spiciness to the tacos.', '- Make a vegetarian version with garlic bread and roasted vegetables.']
Substitutions
['- Can be made with chicken meat or dried meat if you prefer.', '- The onion can be replaced by chopped green onions.', '- The cilantro can be replaced by chopped mint.']
How to store
Tacos al pastor can be kept in the refrigerator for up to 3 days. The meat can be stored separately to keep fresh.
Can it be frozen?
Not recommended to freeze the finished tacos, as the texture may change. However, the meat can be frozen for up to 3 months.
What to serve with
Serve with white rice, guacamole, and chili sauce to complement the dish.
Frequently asked questions
Can you freeze ready-made tacos al pastor?
We do not recommend freezing the ready-made tacos, as the texture may change. However, the meat can be frozen and used later.
How to prepare the meat for the tacos al pastor?
Bake the meat on a hot grill for about 10-15 minutes, turning to brown evenly.
How to store the meat after roasting?
The meat can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Which meat is best for making tacos al pastor?
Pork is the most traditional, but it can also be made with chicken or dried meat.
