- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“The Fit Panettone is a healthy and delicious version of the traditional panettone, with oat flour and natural ingredients. It is worth making because it is light and tasty without compromising the quality of the dish.”
What you need to know
- Usa farinha de aveia e açúcar de coco, mantendo a textura macia e saboroso
- Inclui frutas cristalizadas e nozes, adicionando crocância e sabor
- A massa é leve e não pesa, ideal para dietas mais restritivas
Ingredients
Main
- 2 cups of oat flour
- 1/2 cup of coconut sugar
- 1/4 cup of coconut fat
- 1 cup of almond milk
- 3 eggs
- 1 tablespoon baking powder
- 1/2 cup of candied fruits
- 1/2 cup of chopped walnuts
- Use dried fruits like raisins or apricots to vary the flavor.
- Do not open the oven in the first 20 minutes to prevent the bread from deflating.
- You can replace coconut sugar with a natural sweetener of your choice.
- Try including spices like cinnamon or cloves in the batter.
- For a special touch, add orange or lemon zest.
Instructions
Principal
- Pré-aqueça o forno a 180 graus Celsius.
- In a large bowl, mix the oat flour, coconut sugar, and baking powder.
- In another bowl, beat the eggs and add the almond milk and melted coconut fat.
- Add the wet ingredients to the dry ones and mix well until you get a homogeneous dough.
- Add the candied fruits and nuts, mixing delicately.
- Pour the batter into the panettone mold and bake.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before unmolding.
Chef's tips
- Não abra o forno nos primeiros 20 minutos para evitar que o pão murche
- Experimente adicionar raspas de laranja para dar um toque especial
- Deixe esfriar completamente antes de desenformar para manter a estrutura
Variations
- Inclua especiarias como canela ou cravo na massa
- Use diferentes tipos de frutas desidratadas, como ameixas ou figos
- Experimente adicionar uma colher de sopa de chocolate em pó para um sabor mais intenso
Substitutions
- Você pode substituir o açúcar de coco por adoçante natural
- A gordura de coco pode ser substituída por manteiga vegetal
- A farinha de aveia pode ser trocada por farinha de trigo integral
How to store
Deixe o panetone Fit esfriar completamente antes de guardar. Guarde em um recipiente hermético no refrigerador por até 3 dias.
Can it be frozen?
Not recommended to freeze, as the texture may change. If you wish to freeze, wrap tightly in aluminum foil and store in the freezer for up to 1 month. Thaw at room temperature before using.
What to serve with
Serves well with hot tea or coffee. It can be accompanied by natural yogurt for a healthy snack.
Frequently asked questions
Can the fit panettone be made with other types of milk?
Yes, you can use soy, oat, or other plant-based milk according to your preference.
Can I use granulated white sugar instead of coconut sugar?
We do not recommend it, as coconut sugar gives a more natural and less sweet flavor to the panettone.
How long should I let the panettone cool before unmolding?
Let cool for at least 30 minutes before unmolding to maintain the structure.
Can fit panettone be frozen?
Not recommended, as the texture may change. If you wish to freeze, it is better to make in small portions and defrost at room temperature.
