- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Traditional non-alcoholic mulled wine is a refreshing and aromatic drink perfect for parties, offering a similar experience to cachaça without the side effect.”
What you need to know
- Traditional ingredients like ginger and cloves give authentic flavor.
- Combination of water and cachaça (or juice) ensures the ideal consistency.
- Flavorings like orange peel and cinnamon add a special touch.
Ingredients
Main
- 500 ml of cachaça
- 500 ml of water
- 1 cup sugar
- 1 piece of ginger sliced
- Peel of 1 orange
- 5 cloves and 1 cinnamon stick
- 500 ml grape or apple juice
- Same seasonings as the version above
Instructions
Principal
- In a pot, put everything (except the cachaça) and boil for 10 min.
- Add the cachaça (or juice) and heat without boiling.
- Serve hot in rustic mugs.
Chef's tips
- Boil the dry ingredients first for better flavor extraction.
- Add the cachaça slowly to avoid burning.
- Serve immediately in mugs to maintain heat.
Variations
- Add 1 slice of lemon for a citrus flavor.
- Replace cachaça with a mixture of fruit juices for a milder version.
- Experiment with other fruit peels like sweet orange peel.
Substitutions
- Grape juice can be replaced with apple juice.
- Sugar can be reduced to 3/4 cup for a sweeter flavor.
- You can use 1 teaspoon of ground cinnamon instead of the cinnamon stick.
How to store
- Leave the quentão in the refrigerator in a closed jar, it can last up to 2 days.
- Serves best hot, therefore, prepare only the amount needed for each meal.
Can it be frozen?
Not recommended to freeze, as it may alter the texture and flavor of the quentão.
What to serve with
- It can be served with typical June festival snacks like barbecue, savory snacks, and cheeses.
- Serve with a vegetable salad or a piece of toasted French bread.
Frequently asked questions
Can Quentão be made with other types of juice?
Yes, juices from other fruits like apple or strawberry can be used for flavor variations.
What is the best temperature to serve quentão?
Serve the quentão hot, ideally in rustic mugs to keep the heat.
Can I freeze quentão?
We do not recommend freezing, as it may alter the texture and flavor of the quentão.
What is the best way to serve quentão?
Serve the quentão in rustic mugs for a better experience.
