- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Try this quick and delicious chicken recipe with soy sauce. It's tasty and nutritious, ideal for quick meals.”
What you need to know
- Easy to prepare and fast, ideal for effortless meals.
- The combination of shoyu and cornstarch creates a flavorful sauce.
- The chicken is golden and crispy, with a soft and tasty sauce.
Ingredients
Main
- 500g of chicken breast cut into cubes
- 3 tablespoons of shoyu sauce
- 2 tablespoons of sesame oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon of cornstarch
- 1/2 cup water
- Salt and pepper to taste
Instructions
Principal
- Heat the sesame oil in a large skillet over medium heat.
- Adicione a cebola e o alho, refogando até que fiquem dourados.
- Add the chicken cubes and cook until they are golden on all sides.
- In a bowl, mix the soy sauce, cornstarch, and water, forming a homogeneous sauce.
- Pour the sauce over the chicken in the skillet and stir well to coat all the pieces.
- Let it cook for about 10 minutes, until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot, accompanied by white rice or sautéed vegetables.
Chef's tips
- For a firmer texture, you can add more cornstarch.
- For a smoother texture, you can reduce the amount of cornstarch.
- For a thicker sauce, you can add more water.
Variations
- For a healthier version, you can replace the chicken with turkey breast.
- For a vegetarian version, you can replace the chicken with grilled tofu.
- For a spicier version, you can add black pepper or cayenne pepper.
Substitutions
- For those who don't like sesame, you can use coconut oil instead of sesame oil.
- For those who do not like onion, you can substitute with carrot.
- For those who don't like garlic, you can remove or reduce the amount.
How to store
Keep at room temperature, should be consumed within 1-2 days.
Can it be frozen?
- It cannot be frozen directly, as cornstarch can harden when frozen.
- To freeze, you can freeze the sauce separately and pour it over the thawed chicken.
- To defrost, defrost the sauce at room temperature before pouring over the chicken.
What to serve with
- Serve with white rice to complete the meal.
- For a healthier version, you can serve with a green leaf salad.
- For a higher calorie version, you can serve with zucchini mash.
Frequently asked questions
Can I use a different soy sauce?
You can use any type of soy sauce you prefer, as long as the flavor is suitable for the chicken.
Can I add another onion to the sauce?
Yes, you can add more onion to the sauce, but remember to add more cornstarch to maintain the sauce consistency.
Where can I find cornstarch?
Cornstarch can be found in any grocery store or specialty supermarket.
What do I do if the sauce doesn't thicken?
You can add more cornstarch or water to help thicken the sauce.
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