- Prep
- 5 min
- Cook
- 30 min
- Total time
- 35 min
- Yield
- 1 porção
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“Easy and quick mug cake, perfect for a quick dessert without complication.”
What you need to know
- Fácil preparo em apenas uma caneca
- Usei ingredientes básicos como farinha e açúcar
- Tempo de preparo curto, ideal para uma sobremesa improvisada
Ingredients
Main
- 4 tablespoons all-purpose flour
- 4 tablespoons of sugar
- 2 tablespoons oil
- 1 egg
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon of baking powder
- A pinch of salt
Instructions
Principal
- In a mug, mix the flour, sugar, and salt. Add the oil, egg, milk, and vanilla essence, mixing well until a homogeneous dough is obtained. Finally, add the baking powder, mix gently, and microwave for about 1 to 2 minutes, until the cake is cooked inside.
Chef's tips
- Bata bem todos os ingredientes para uma textura mais macia
- Adicione uma pitada de canela para um sabor extra
- Cozinhe exatamente o tempo indicado para evitar queimar
Variations
- Adicione morangos picados para um bolo recheado
- Use essência de baunilha de verdade para um sabor mais intenso
- Experimente adicionar um pouco de extracto de baunilha à massa
Substitutions
- Farinha de trigo pode ser substituída por farinha de arroz
- Açúcar pode ser reduzido se preferir um bolo menos doce
- Óleo pode ser substituído por margarina sem sabor
How to store
Leave the cake on the counter covered with a cloth for up to 2 hours. For longer storage, place in an airtight container and keep in the refrigerator for up to 2 days.
Can it be frozen?
It is not recommended to freeze this cake, as the texture may change upon thawing.
What to serve with
Serve with a scoop of vanilla ice cream or a cup of hot milk tea.
Frequently asked questions
Can I use oat flour?
Yes, you can replace wheat flour with oat flour for a healthier cake.
Can it be made with whole eggs?
No, whole eggs can alter the consistency of the cake, it is better to use normal eggs.
How can I make the cake moister?
Add a little more milk or a little honey to increase the moisture of the cake.
Will the cake turn out good if I don't have baking powder?
The cake may be a little denser, but it will still be good without the baking powder.
