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Yakitori Skewers: A Japanese Touch to your Barbecue

Yakitori Skewers: A Japanese Touch to your Barbecue
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
250 kcal

Quick summary

“Yakitori skewers are an Asian version of barbecue, with a sweet and savory, crispy flavor that is irresistible. It is worth preparing because it is easy and pleases the palate of those who like barbecue with an international touch.”

What you need to know

  • O peito de frango é cortado em cubos e marinado com molho shoyu, saquê e açúcar mascavo
  • O espeto de madeira deve ser molhado antes para evitar queimar
  • Os espetinhos são grelhados alternando cubos de frango e pedaços de cebolinha

Ingredients

Main

  • 500g of chicken breast cut into cubes
  • 1/4 cup soy sauce
  • 2 tablespoons of sake
  • 2 tablespoons of brown sugar
  • 1 tablespoon of sesame oil
  • 2 chopped green onions
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

Principal

  1. In a bowl, mix the soy sauce, sake, brown sugar, and sesame oil until the sugar is dissolved.
  2. Place the chicken cubes in the marinade, season with salt and pepper, and let marinate for at least 30 minutes.
  3. Meanwhile, soak the wooden skewers in water for 10 minutes to prevent them from burning.
  4. Preheat the grill or griddle over medium heat.
  5. Assemble the skewers alternating the chicken cubes and pieces of scallions.
  6. Grill the skewers for 5-7 minutes on each side, brushing with the remaining marinade.
  7. When the chicken is cooked and golden, remove the skewers from the grill.
  8. Serve hot, with rice or as an appetizer.

Chef's tips

  • Use espetos de madeira de boa qualidade para garantir a textura crocante
  • Molhe os espetos em água antes de montar os espetinhos
  • Ajuste o tempo de grelhado conforme a temperatura da grelha

Variations

  • Adicione pedaços de legumes como pepino ou tomate para variar o sabor
  • Experimente o molho com outros tipos de alcoólicos como sake
  • Use temperos asiáticos como gengibre ralado ou salsa picada

Substitutions

  • Pode substituir o peito de frango por pera de frango ou alcatra
  • O molho shoyu pode ser substituído por molho soy light
  • A cebolinha pode ser substituída por alho picado

How to store

Yakitori skewers should be served immediately after grilling, as they do not keep well. Storing in the refrigerator reduces the crunchy texture.

Can it be frozen?

Not recommended to freeze yakitori skewers, as the texture may change during defrosting. If freezing, shred the marinade and freeze the chicken cubes separately.

What to serve with

Serve with white rice or black beans to complement the meal.

Frequently asked questions

Can I make the skewers with metal?

Wooden skewers are better for maintaining the crunchiness of the skewer, but if you prefer metal, reduce the grilling time.

What is the difference between shoyu and soy?

Shoyu is the Japanese name for soy sauce, but it can vary in salinity and flavor, so use what is available.

Can the sauce be made in advance?

Yes, the sauce can be prepared and left in the refrigerator for up to 24 hours before using.

What to do with leftover chicken breast?

You can use leftover chicken breast to prepare this dish or make other barbecue recipes.

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